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位於Little River​且適合慶祝特別日子的優質餐廳

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鄰近地區
評分最高
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附近有7間餐廳可供訂位

The Oyster Rock Waterfront Seafood餐廳的相片
4.9
不同凡響(3434)
價格:中等價位
• 海鮮料 • Calabash
今天已有32​人次預訂
Welcome to The Oyster Rock, a family-owned and operated waterfront Calabash seafood restaurant specializing in excellent seafood and raw bar items, mixed with a flavorful variety of mouth-watering beef, chicken and pork dishes, along with sandwiches and burgers all prepared in house every day using only the freshest and finest ingredients from local and regional suppliers and the beautiful Atlantic Ocean right outside our doors.Overlooking the scenic Calabash River and its pristine estuaries and relaxing atmosphere, The Oyster Rock provides the most amazing view around, from our indoor and outdoor seating areas and bars featuring more than 24 domestic and imported beers on tap, 30 wines by the glass and a delicious collection of specialty cocktails.If you would like to order carryout, orders may be placed by calling 910-579-6875.
Clark's Seafood and Chop House餐廳的相片
4.8
不同凡響(3490)
價格:中等價位
• 海鮮料 • Little River
今天已有36​人次預訂
The ultimate in Myrtle Beach Chophouse dining. Clark’s is comfortable yet sophisticated and soaks up the beautiful Coquina Harbour for the perfect backdrop to delicious dining.Clark’s offers only USDA Choice steaks. Our awe inspiring 14 oz. New York Strip, 9 oz. Filet Mignon, and Prime Rib are all served charred and bursting with prime aged flavor. Seafood is fresh and local, with a twist of seafood favorites which include oysters, shrimp, scallops and fresh catch of the day.Our bar menu includes an extensive wine list which features a wide array of wines by the glass. Specialty martinis and cocktails and great cuisine take center stage at this scenic Little River restaurant. Clark’s Seafood and Chop House is at the top of the restaurant list for locals and Grand Strand visitors. Whether you come for lunch or dinner, we’re sure you will come back again and again.
Brentwood Restaurant & Wine Bistro餐廳的相片
4.5
超讚(2496)
價格:中等價位
• 法式料理 • Little River
今天已有4​人次預訂
Enjoy French and American Lowcountry fine cuisine in a 1910 historic Victorian house. The Brentwood features classic dishes such as oysters Rockefeller, mussels Poulette, shrimp & grits, beef Wellington, duck three ways, daily fish specials, fresh Maine lobster, crème brulée, profiterole and chocolate soufflé. There are five separate dining rooms, indoor and outdoor dining, live music and a Wine Spectator awarded wine list. The Brentwood is also the perfect venue for your next special event. This historic Victorian house will transform your special day into a one-of-a- kind celebration that is both modern and timeless. From anniversary celebrations, rehearsal dinners to wedding ceremonies and receptions, you will experience our award winning cuisine and attentive staff in an elegant and truly unique setting. Our outdoor venue features a koi pond and waterfall, three tier fountains, outdoor bar, event stage and centuries old live oak trees. Contact us to schedule in person.
Martini餐廳的相片
4.9
不同凡響(2021)
價格:中等價位
• 牛排 • North Myrtle Beach
今天已有22​人次預訂
***HAPPY HOUR IS AVAILABLE IN THE LOUNGE ONLY. WE DO NOT ACCEPT RESERVATIONS FOR HAPPY HOUR. HAPPY HOUR IS FIRST COME FIRST SERVED. PLEASE SEE HOST STAND FOR SEATING.Martini classic food, spirits and entertainment is North Myrtle Beach’s most unique restaurant and lounge. Entertainment performs nightly and includes pianists to vocalists and blues & jazz guitarists. We host a fabulous happy hour each day from 4 to 7 in our lounge. Several small plates are offered under $10 that are perfect for sharing. We feature great drink specials and have a “martini of the day”. Our menu is creatively classic, highlighting our area's local seafood as well as fresh steaks and pasta dishes. Daily specials and homemade soups are prepared from scratch daily for your enjoyment.
SeaBlue Restaurant & Wine Bar餐廳的相片
4.9
不同凡響(2377)
價格:十分昂貴
• 現代美式料理 • North Myrtle Beach
今天已有6​人次預訂
SeaBlue Restaurant and Wine Bar is the finest restaurant on the Grand Strand, featuring Contemporary American cuisine rooted in classic French cooking technique. We aspire to be among the best restaurants in the country, using locally sourced ingredients and displaying five-star service to all our guests. We are proud of our many awards, #1 Restaurant in the Country in 2014 by OpenTable and Best of Award of Excellence 2012-2018 by Wine Spectator, just to name a few.As owners, Kenneth Norcutt and Tracy Smith are involved in every aspect of the restaurant. Our travels, extensive background, and passion for food and wine enable us to share our experiences with you in our small community of North Myrtle Beach, SC. We are a small family dedicated to an intimate culinary adventure, a playground for lovers of wine and fine cuisine.We invite you to Drink, Dine & Discover.
21 Main Prime Steakhouse餐廳的相片
4.7
不同凡響(3776)
價格:十分昂貴
• 牛排 • North Myrtle Beach
今天已有15​人次預訂
21 Main is open Daily at 4 PM. Complimentary Valet Parking is available in the traffic circle in front of the Restaurant. Dry Aged Steaks, Fresh Seafood and Sushi in a Modern, Vibrant Setting. For over twenty-five years, Lovin' Oven Celebrations, Long Island's & Manhattan's premiere caterer, has built their reputation on superb cuisine, elegant locations and refined staff. Their newest venture, the elegant 21 Main Steakhouse, encompasses all these things. Set in the Plantation House at North Beach Plantation in North Myrtle Beach. Gerard Scollan and his brother Matthew have captured the glamor and service of an era gone by - with a modern twist. Gerard Scollan has been in the Catering/Special events business for over thirty-five years.
Greg Norman Australian Grille餐廳的相片
4.7
不同凡響(3433)
價格:昂貴
• 牛排館 • North Myrtle Beach
今天已有19​人次預訂
Welcome to Greg Norman Australian Grille – an Australian heritage restaurant on the waterfront at Barefoot Landing in Myrtle Beach, SC. Our innovative menu features exotic Australian fare and a wine list that has received the Wine Spectator Award of Excellence for more than 15 years, consistently ranking us as Myrtle Beach’s premier steak and seafood restaurant. We didn’t invent waterfront dining. We only mastered it.

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