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位於Long Branch​且適合慶祝特別日子的優質餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有25間餐廳可供訂位

21A on Broadway餐廳的相片
1. 21A on Broadway
4.3
超讚(177)
價格：昂貴
• 美式料理 • Long Branch
今天已有2​人次預訂
Hello, Salve, Hola, Bonjour, Olá, Alex and I started our first business, Bella's Pizzeria in 1996, in partnership with my dad, Mario. After 25 years, we have decided to take our experience and open a new, fine-dining restaurant located in the heart of downtown Long Branch at 202 Broadway.We began this journey in October 2020 with an idea which then became a dream and it has finally become a reality: American cuisine with a Mediterranean fusion. We look forward to serving you.
Avenue餐廳的相片
2. Avenue
4.3
超讚(232)
價格：昂貴
• 法式料理 • Long Branch
今天已有8​人次預訂
Discovering the experience of dining in a place such as Cannes or Nice was never easier than now with the opening of the French Bistro and Raw Bar, Avenue. The only difference between dining at Avenue and dining along the Côte d'Azur, is that your gaze lands on waves on the other side of the Atlantic Ocean. Avenue is located along our side of the pond, on our own eastern shores in Long Branch, New Jersey. This gleaming new restaurant is designed by the internationally renowned architect David Collins, and the collaboration is nothing short of amazing.
The Squire at Branches餐廳的相片
3. The Squire at Branches
4.7
不同凡響(343)
價格：昂貴
• 美式料理 • Long Branch
今天已有12​人次預訂
The Squire at Branches is a full-service restaurant and bar nestled in beautiful West Long Branch. This hidden Gem has gone through a major renovation, with an expansive bar, a beautifully-crafted wine room, and a gas-burning fire place. The electric menu was created by Chef Cliff Richardson; a culinary prodigy whose passion has taken him around the world. Experienced in Caribbean, French, Italian and American cuisine. Chef Richardson worked his way through the ranks at the Malliouhana Hotel under the leadership of Michelin Star Chef Michelle Rostang in Paris. The Squire is best known for their Surf & Turf Board- 32oz (CAB) Porterhouse Steak, 2 (6oz) Cold Water Lobster Tails, Pan Seared Dry Diver Scallops & Jumbo Shrimp accompanied with your choice of sides. The Squire is a MUST VISIT- with amazing food, beautiful ambiance and great service. - Happy Hour is Offered at our Bar and High-tops Wednesday, Thursday, Friday and Sunday 4pm-7pm
DRIFTHOUSE by David Burke餐廳的相片
4. DRIFTHOUSE by David Burke
4.6
不同凡響(2288)
價格：昂貴
• 現代美式料理 • Sea Bright
今天已有12​人次預訂
We are open to the public all year round! Please visit our website https://drifthousedb.com/ to join our VIP rewards program. At DRIFTHOUSE by David Burke you will find our menu features Coastal Mediterranean plates as a reflection of chef David Burke’s approach to cooking, with a nod to elevated local area classics. We encourage any party size up to 10 guests to book through OpenTable as we have recently updated our platform to accept larger parties up to 10 guests. For larger parties, we recommend reserving an earlier or later time slot to cultivate an optimal dining experience. Any parties larger than 10, please call us or leave us a message. Be sure to join our VIP Loyalty Program. We reward our guests with 1 points for every $1 spent! Come experience The Fireplace Lounge with its unique menu, signature cocktails and comfortable seating by our cozy fireplace.The Fireplace Lounge Hours - Tu-Thurs 4-1030pm Fri/Sat - 4-11pm Sun 4-930pm
Seaview at Ocean Place餐廳的相片
5. Seaview at Ocean Place
3.5
很好(219)
價格：昂貴
• 現代美式料理 • Long Branch
With stunning ocean views Seaview Restaurant introduces itself as one of New Jerseys premier oceanfront restaurants. Enjoy a cocktail at our Seaview Lounge with its beautiful large marble-top bar and booth seating.In-Season enjoy Til's Oceanside offering outdoor seating and our famous Tiki Bar and fire pits.
Albarino Restaurant餐廳的相片
6. Albarino Restaurant
4.7
不同凡響(1419)
價格：昂貴
• 塔帕斯 / 小吃 • Red Bank
今天已有27​人次預訂
Inspired​ ​by​ ​the​ ​social​ ​dining​ ​culture​ ​and​ ​Cervezerias​ ​in​ ​Spain,​ ​Albariño Restaurant features Spanish-inspired dishes. From Patatas Bravas to our Paella Valenciana, our menu is intended for guests to enjoy "tapas style" where everyone tries a bit of everything. Our wine list features Spain's best producers, and our Sangria Flight can't be missed!Visit our Wine Shop after your meal, featuring Wine Tastings every month. Buy 3 bottles, get 10% off!Happy Hour weekdays 3-6pm at the Bar and High Top Tables.
Mar Belo餐廳的相片
7. Mar Belo
4.6
不同凡響(1466)
價格：中等價位
• 葡萄牙菜 • Long Branch
今天已有9​人次預訂
Portugal: Land of ExplorersIn the 15th Century, Prince Henry the navigator ordered his explorers to bring back to Portugal any exotic fruits, nuts and plants from the new lands. Tomatoes and potatoes are taken to Europe, Brazilian pineapples were introduced to Azores, Brazilian chili peppers grew in Angola, African coffee was transplanted to Brazil.Today the Portuguese fondness for ingredients like cinnamon or curry powder, is also a legacy of his time. The Romans brought wheat and introduced onion, garlic, olives and grapes. Later the Moors were the first to plant rice and introduced figs, planted groves of lemons, oranges and almond trees. Portugal is a seafaring nation with a well-developed fishing industry trading cod since the 15th century.Today, naturally, Portuguese cuisine varies from region to region , but fresh fish and shellfish are found on virtually every menu. BOM APETITE!!!!
Piccola Italia餐廳的相片
8. Piccola Italia
4.7
不同凡響(690)
價格：昂貴
• 現代意大利料理 • Asbury Park
今天已有7​人次預訂
At Piccola Italia, chef and owner Brian Gualtieri offers his unique take on classic Italian dishes, fusing fresh Mediterranean flavors with the traditional regional styles of Italian cooking. Our menu features the highest quality seasonal ingredients and bold flavors. Piccola Italia has received high Zagat ratings year after year and with its elegant full bar with an extensive wine list, patrons will not be disappointed.ALL MENUS AT WWW.PICCOLAITALIANJ.COM
Brando's餐廳的相片
9. Brando's
4.7
不同凡響(3792)
價格：昂貴
• 義大利料理 • Asbury Park
今天已有32​人次預訂
Brando's was founded on the premise of great food made from quality ingredients, excellent service, and a warm atmosphere which we believe are the three elements of any enjoyable dining experience.The chef/owner, Steven Botta, grew up in Brooklyn and learned many of recipes used at Brando's from his mother. Raised in this welcoming tradition, he believes when you enter Brando's, whether its your first time or your one hundredth time, you should always feel like they are dining with family.Soulful Italian is the best way to describe our menu. Our culinary team has been trained at the finest culinary schools, and has over fifty years of combined experience. From our fresh pasta, to our line-caught fish, to our thirty-five day dry-aged steaks, the difference is discernible
Nicholas Barrel & Roost餐廳的相片
10. Nicholas Barrel & Roost
4.7
不同凡響(4762)
價格：昂貴
• 撫慰心靈的食物 • Red Bank
今天已有119​人次預訂
Since the opening of their acclaimed Restaurant Nicholas in 2000, Chef Nicholas Harary and his wife, Melissa, modernized the concept of fine dining. This mainstay of Red Bank garnered some of the industry’s highest praise, including 15 straight years as Zagat’s highest-rated restaurant in New Jersey, a 4-star review in the New York Times, and a position on several national “best restaurant” lists.Now, with Barrel & Roost, the couple strips off the white tablecloths and serves up a bold new menu: made-from-scratch food that’s crazy-delicious, yet entirely accessible any night of the week. Set in a newly redesigned modern farmhouse interior, Barrel & Roost is just the place to enjoy Chef Driven Comfort Food with family, old friends, or a grab a drink at the bar for date night!

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