位於Northshore​且適合慶祝特別日子的優質餐廳

Trevor and Laura were fantastic. The service was perfect and the food divine. We will definitely be going back. This is the ONLY restaurant on the Northshore that serves USDA Prime for every steak on the menu.

We had 6p reservations for our 50th anniversary dinner and arrived early.. we decided to get a drink at the bar ( which was full and busy) took along time to be noticed by the busy bartenders and finally just before our dinner time got noticed and ordered our drinks. We were lead by our hostess June to a cosy booth and the table was decorated for our celebration dinner. We then were greeted by our server Sonya who was fun, efficient and attentive.. she and the “biscuit man”made our dinner even more enjoyable! Our first bite was the delicious tempura fins wing… this was followed by our entrees the Scalibut a GW Fins original .. this was superb!! And for my husband the American Red Fish, he wanted to lick his plate and my tasting bite made me envious even though my dish was so good! We finished our meal with the Salty Malty ice cream dessert.. we did lick the plate !! Best ever dessert!! And chef sent out two chocolate treats on a decorated plate!! All our choices were guided expertly by Sonja our knowledgeable and entertaining server! All in all it was a delightful celebration at an exceptional restaurant!!💕

Wonderful as always! Food is delicious and consistently good. Oysters Pablo are perfect - my favorite for many years! Great wine list. Steaks, fish and scallops all yummy. And the desserts are ALL good. Never disappointed.

Everything was awesome! The bread pudding was amazing!

The Papillion salad and special spinach salad were wonderful. The duck confit was one of the best I’ve had. The shrimp scampi was good, but at $35 for five shrimp over pasta, it earned the low rating for value. Our server, Savannah, was extremely nice and greatly attentive. The manager stopped by to say hello. A nice touch. Overall, a beautiful experience. I do wonder if in the future the menu might include different seafood dishes. We’d be more tempted to return if there were more seafood choices.