位於Midland​且適合慶祝特別日子的優質餐廳

We had a very special and memorable meal for my family of 12. Our servers were friendly, eager to provide anything anyone wanted. Our servers, Amber and Christina, treated us like they were happy that we were dining at this beautiful restaurant. While eating our meal, a gentlemen with an accordion roamed around the dining room. The ambience was festive, fun and it was clear everyone was enjoying the food and music (people clapped when a pause had occurred in the music). Coming here is a family tradition, and this was probably our best time so far. Food was DELICIOUS- fresh. I read a comment someone thought the "bread was moldy"... that can be understandable as there is a fresh bread with fruit and nuts in it, with a sugary powder on top. The baked goods are very, very fresh- there is a bakery on site. The chicken was cooked just right and the egg noodles, the dish I really love, were good, but a little more butter would have "kicked it up a notch." The cranberry relish and cole slaw was delicious/not heavy, balances out some of the heavier dishes. I like the dressing, potatoes and gravy. The squash dish was yummy, but more like a dessert (decadent). Thank you for a very, very special meal. We are looking forward to our next visit. If you happen to have Amber or Christina- you are in for a treat. Lots of smiles, attentive service, friendly bantor which makes you feel like you are eating at a friends home. The Opentable reservation option is GREAT- use it. It allows you to get a table, especially for a large group, in minutes.

The cuisine at One Eighteen is a symphony of flavors; each dish more exquisite than the last. We look forward to the menu change over just to see what new hits the chef has come up with. The cocktails are a masterful blend of art and alchemy. Ethan, our waiter last night, not only demonstrates impeccable timing but is a true maestro of hospitality. Alas, we did not have the opportunity to discuss the true nature of strawberries with him. Perhaps next time?

Our family goes to Zehnder’s every year for November birthdays. We love that they offer rotisserie chicken as well with family style dinner. We were able to do both! They have also changed the mashed potatoes to mashed redskins which are an awesome upgrade from the instant potatoes of the past. I would like a green vegetable option to be added in the future in place of the squash. They are evolving! Still delicious and service was awesome!

Service was exceptional. The food was great. We ordered the mushrooms as an appetizer and were amazed. I ordered the 5 course meal and all 5 were delicious. Never had Beef Wellington before and was very pleased. Then to finish things off the crème brûlée was outstanding. 5 out of 5 stars for sure.

Melody was great! She was accommodating, professional, friendly, and helpful! She has the right balance of “being there” without hovering or making me feel hurried! Our food was outstanding, as always!!!