位於Montchanin​且適合慶祝特別日子的優質餐廳

When you become a regular of the Platinum Diamond Group, these people are just extra. I believe the people at the restaurants are great because the Managers are Awesome! Awesome managers spread positivity and in the end, the patron has a happy experience. Thank you all and THANK YOU for fabulous food!

Thoroughly enjoyed. Sat at high top in tavern. Very comfortable seating, busy but not overly crowded or loud. Great service with attentive staff. Prompt drink service, delicious food and drinks. Reasonable prices. We will be back.

Bardea Steak surpassed all of our expectations! Every single dish was outstanding. The pork tostada and the elk meatballs as starters were the perfect portion and full of flavor. We did the Butcher Steak to try 6 different steaks. Best steak we’ve ever had and every cut was different but delicious! Service from the bartenders, to server Jason, to food runners as exceptional. Can’t wait to come back!

Loved bringing my out of town family to this destination for dining. Always a treat. Service is excellent. Each time I'm greeted with "welcome back" and I'm, sure they don't recognize me...bartender is top notch, a real professional. and the food. I'm trying to work my way through the menu, but the asparagus fries get me each time. Try not to order the Bolognaise, I dare you. It is really that good.

Piccolina Toscana has been a favorite restaurant of mine since they first opened decades ago. Food is consistently good, new items often appear on the menu and the preparations are always flavorful and interesting. When newcomers move to or visit Wilmington and ask for a restaurant recommendation, I always refer them to Piccolina Toscana because I know they will have a memorable experience. Pasta's are phenomenal, thin crust pizzas are savory and delicious, fish dishes are cooked to perfection and side dishes are always interesting Dan Butler, owner and chef, takes pride in his restaurant and knows what his customers like. He has great take out menus, does catering, and tonight in honor of an Italian Christmas tradition, he included a pre-fixe "Feast of of the Seven Fishes' to his regular menu which is what I ordered. From the tuna tartar to the cod in lemon and the house made fettuccini with spinach, each bite was bursting with flavor. Thank you Dan Butler!! You always get it right!!