位於Montreal East​且適合慶祝特別日子的優質餐廳

expérience formidable environnement féerique Mylène fut exceptionnelle!!! à refaire!

Came here for an anniversary dinner while celebrating in Montreal - our server was exceptional and very patient with the language difference, and actually went out of their way to provide service in English. Food was exceptional, we enjoyed both of our entrees. A cappuccino to end the dinner was perfect. We expected there to be live music, but we didn’t look into it too far and realized too late that the performers came on an hour into our reservation. We stayed for a bit savoring the coffee to hear the music, which was phenomenal. Pricy, but worth it for our two years.

My best friend was visiting from out of town and we were celebrating her birthday along with the holidays. When we arrived we were asked if we preferred the quieter area of the restaurant, and we proceeded to have a wonderful evening catching up , and thouroughly enjoying the delicious tasting menu. The lamb chops were perfection! Service throughout was professional and friendly, our water glasses filled all evening. The chairs were very comfortable and the ambience in our corner perfect for conversation. Couldn’t ask for more.

Tasting menu was excellent! Our servers Nicholas & Emma were friendly & attentive and gave good wine recommendations. It’s a must experience whenever in Old Montreal.

Quel excellent choix que d'avoir opté pour le menu dégustation chez Hoogan & Beaufort! C'est vraiment la meilleure façon de découvrir toute l'étendue du talent du chef Marc-André Jeté, Mila Rishkova et de leur équipe. Chaque plat est une explosion de saveurs, un véritable voyage pour les papilles. Les produits du terroir québécois sont sublimés par la cuisson au feu de bois et les associations audacieuses. Le service est impeccable, l'ambiance chaleureuse et le décor industriel chic ajoute une touche unique à l'expérience. Ce fut bon choix pour votre première visite, et nous n'avons pas été déçus! Coups de cœurs: Côte de bœuf braisé 38 heures de l'île du prince Édouard, et MAÏTAKE, huile de noix et consommé et le service !!