位於Pike Township​且適合慶祝特別日子的優質餐廳

The food was delicious, and the pacing was on point—we didn’t have any stacking of courses (despite it being V-day weekend). The French onion soup was rich and deeply flavored, and we were surprised to learn it was made with a vegetable broth. The prime rib wontons were delicious and balanced, the pork Wellington was a yummy surprise, and the trout with its creamy risotto tower was unique and rewarding. The cocktail list leans heavy to bourbon and whiskey, but the gin cocktail I had was tart and refreshing and perfect. We were a little underwhelmed by the ports, but they were a good value, so we can’t really quibble. Overall, a very delightful experience from start to finish.

We had a post-Valentines meal at Stonecreek in Zionsville. We were seated right on time. We had a wonderful server who was knowledgeable, friendly, professional. The food was delicious. We had the house salad which was fresh and tasty. I had the fillet medallions with lobster risotto. The fillet was like butter and melted in your mouth. My husband had the Orange-Miso Salmon. He says it was delicious. They give you large portions. I took half mine home. I 100% recommend Stonecreek for an upscale relaxed meal.

It was great as it always is and we loved the Valentine’s Day menu. Great food and atmosphere and very reasonably priced.

It had been over half a decade since we’d been to Traders Point, but after seeing their Valentine’s Day menu, we decided it was worth making a Valentine’s Day mini weekend of it. The Harpist music was subtle enough for background, but loud enough to enjoy. Once we realized she was playing pop music songs, we enjoyed guessing them. We ordered the Valentine’s Day Flight half because my wife wanted to see how they were garnished. She really like the bold orange elder flower mimosa and lemon lavender French 75. Will try and recreate at home, you can se me the garnishes in pictures. Orange peel opened up like a rose bud in the Negroni. I had their Honey Bunch (take on a manhattan), pecans work well with Bourbon and honey, who knew? Pecan crumble garnish made it festive and change the taste. And then a Feisty Cabernet Sauvignon to go with dinner. We added a cheese and meat charcuterie board to accompany the meal. Favorite was a goat cheese from California that had Moon in the name of the creamery, we are calling to see if we can be reminded of the creamery. Their own award winning cheese was very good as well. We happily finished everything in the board. We both really like my wife’s crab stuffed shrimp starter. I had meatballs that were a little undercooked in the middle for wife’s preference, but I was quite happy. We are on opposite ends of the cooking temperature spectrum. We were both really happy with our mains. Porkchop with spiced seeet potato swisschard for her and filet with added blue cheese whipped potato brussel sprouts for me. Don’t sleep on the Ice Cream Sundae. It’s a creamery. With house made toffee crumble. Best sundae ever. She liked her cherry chocalate cheesecake, but brought most of it home. And of course on the way out, bought 2 bottles of chocolate milk to take home to the kids. If you are from out of town, always bring a cooler to Traders Point.

We enjoyed a great meal with excellent service. The oysters were so fresh and delicious; sea bass was outstanding, best in our region! And my husband enjoyed the steak. Each entry was complimented with tasty, chef inspired and prepared accompaniments such as squash and polenta. Absolutely delicious. We will be back.