位於Pinellas Park​且適合慶祝特別日子的優質餐廳

We had a great experience at Bascoms. our server Jerrod was amazing, and so was Cory, the sommelier. Really knew his wines and suggested a fabulous bottle that didn't break the bank. We will definitely go back.

We have eaten at Columbia in St Augustine a couple of times and this was our first at the original restaurant in Tampa. It was a Monday night and we’re glad we had reservations because it was really busy. The interior of the restaurant was very beautiful and the walls showcased the history (from 1905). Jim, our waiter was great. Very helpful regarding the menu and sharing the history of Columbia. I had sangria to start and it was good. The Cuban bread and butter was absolutely wonderful. We didn’t order tapas because we knew the entrees were pretty large. We shared the Pollo Manchengo and Shrimp Gonzalo (not sure on the spelling). Both were good. We thought the Pollo had more flavor than the shrimp. The yellow rice was okay and the vegetable was broccolini, and was good. We finished with the bread pudding. Definitely enough for 2. It was very good. The restaurant doesn’t have good acoustics and is very loud….just from conversations. We also found that to be true in St Augustine. Prices were average, in the range from $28-48. Overall, we had a very nice meal and were glad we went. So much history both at the restaurant and in Ybor City. If you are in the area we would recommend giving it a try. We don’t get on the west coast of Florida very often but will definitely go back to the St Augustine location in the future.

I had a wonderful belated Valentine's Day dinner with my husband. We really loved the food, service, and atmosphere. This was our second time dining with Ocean Prime, and it will not be our last!

There has never been a bad experience at Timpano. They go above and beyond to make your experience amazing. The food is always incredible and consistently delicious.

2nd time here in a week. Dinner was perfect. The “smaller” version of surf and turf entree combo was perfect for pre party eating. My lobster risotto included a perfectly cooked whole lobster tail on top of tasty risotto. Huge full of crab cake on top of a fried green tomato. Happy this place opened as we needed upscale menu with decent prices. Staff and chefs presentations just right. Not too salty or too rich. We will be back! Not just a place for special occasions. Shout out to our server Mylie for always showing up at the right time and keeping our drinks and food fabulous!