位於Providence​且適合慶祝特別日子的優質餐廳

Wonderful evening! We had the five course tasting menu. Sarah was awesome, explaining all the courses. We really enjoyed Justin’s description of the wines. Because of him, we are now considering Gracie’s Fall wine cruise.

The food was excellent, the service was excellent. We’ve never had a bad meal or experience here.

6:00 PM reservation. Arrived early and taken immediately. Seated in a nice booth and greeted immediately with water and bread. The waiter, exceptionally friendly and knowledgeable, then greeted us and served us exceptionally prepared drinks and provided special options. We got the 8-ounce filet and the lamb chops both expertly prepared and sooooo tasty. The scallopped potatoes and cream corn were also excellent. Creme Broulee dessert for two with berries was fresh. The entire evening was so well done. This is our "go-to" place for all our celebrations and we are never disappointed.

It was our first time at 10 and we could not have had a better experience. The service was IMPECCABLE! Johnny made our night and treated us like royalty. The drinks were so complex and innovative. The food was delicious. The best steak I've had in a LONG time. Get the brandy-cream sauce, you won't regret it. We have to come back to try the sushi!

The place was empty when we arrived, but filled up fast. It was our first visit here, and the waitress did a great job explaining the menu, pizza size/options and recommended appetizers. The chicken wing appetizer came out quickly; one of our two pizzas arrived after that and then the waitress came back to explain that our other pizza had been overcooked and was too burnt to be served. She apologized and put in a new pizza order for us, but at that point the restaurant was full of diners and the re-do wasn’t expedited. Basically, it took well over an extra half hour for our second pizza to arrive. My kids had already finished the first pizza while my wife and I continued to wait. They did take the second pizza off the bill as a courtesy, but I have no idea why they couldn’t get that redone second pizza out of that kitchen faster. A coal fired oven probably cooks up a pizza in a minute or two, not 30+ minutes. The pizza itself wasn’t nearly as crispy as the waitress described it to be. While parts of the crust were charred, the middle was floppy/soggy and the toppings fell off most pieces. Meh. The service here was good and the appetizer was tasty but the pizza was just disappointing. The delay in cooking the replacement pizza was just unreasonable… dinner took two hours total. We probably won’t go back.