位於South Austin​且適合慶祝特別日子的優質餐廳

The entire staff were wonderful, especially our waitress Rebecca! She made the night an easy and fun experience. She explained all the dishes with ease, cared about our allergies and dietary restrictions the entire night, and made sure we were never in need of anything. Overall we can’t wait to go back!

I loved the lobster tails, scampi style & thought the pasta was a wonderful accompaniment. Also the chopped salad was crisp & had the perfect amount of salad dressing. The only downer was the red fish crudo. The main flavor was an overwhelming lime taste. It would've been much better in a "tears of the tiger" sauce or with some wasabi to make it more sushi-like. Serving it with crackers would help also and the avocados were unsalted. I've tried almost the whole Red Ash menu - the crudo is my least favorite dish. Try any of the other appetizers instead!

This is a fantastic venue for a work lunch. The atmosphere is elegant, and the attention to detail is evident in everything, from the ambient candles in the bathroom to the beautifully presented mocktails we enjoyed. I have two minor suggestions for improvement: first, our table for four felt a bit cramped given the size of the plates, and second, while we ordered three dips, we felt that the pita was not replenished as frequently as we would have liked. Overall, however, I would rate the experience a solid 10/10. I highly recommend this establishment and look forward to returning in the future.

It was our first visit to Perla’s and we will definitely be going back! Our drinks were wonderful and our food was spectacular! The vibe is so fun!

One of the best experience in a restaurant in Austin. I’m happy that they got a Michelin star.. is well deserved. Staff is really attentive (very hard to find that kind of service in Austin), chef’s menu with pairing is incredible well balanced and it really takes you on a journey of taste. Well done!!