位於The Gulch & North Gulch​且適合慶祝特別日子的優質餐廳

Another fantastic evening at Oak. There was a slight hiccup with one of our entrees but our server and the manager handled everything perfectly! The attention to detail, incredible food, and delicious cocktails all made for a perfect Christmas-time date night! We can’t wait until the next time!

We went last night to celebrate my daughter's engagement. We were seated immediately. The restaurant is beautiful. The atmosphere is very welcoming. The cocktails were unique and delicious. We ordered the artichoke appetizer and the arancini. Both were delicious. My wife ordered the trout, I had the short ribs, my daughter had the hangar steak and her fiance had the burger. The presentation of each course was beautiful. The food was delicious and we ate with gusto. I highly recommend this restaurant for a great food experience.

This place is a very special dining experience. Nowhere can you find a spot with live jazz and mellow music in the middle of the dining room. This type of thing seems like a bygone era but not at the Scull. Stepping inside is like entering an alternate universe with old brick walls, creaking wood floors and upscale dining in an environment that is unique and beyond explanation. The menu offers many options, and pricing is high, but you are paying for an experience and atmosphere that is priceless. We made a reservation and visited the week before Christmas so the musical entertainers played a variety of holiday songs along with old world favorites from the likes of Frand Sinatra to Johnny Cash. I can't say enough good things about this place other than to say you must go and see for yourself.

Enjoyed the Peloached Pear. Australian Wagyu was delicious and totally worth the price difference from the filet (which my daughter got so we could compare). Brussel sprouts were phenomenal. Chocolate cake isn't too sweet / rich; a good balance. Definitely want to come back to try more items. Cocktails looked great. Music was nice, and the service was great as well.

We love Sambuca, always a good meal. Sea bass is excellent. Linguini with added scallops was great too!