位於Tysons Corner / McLean​且適合慶祝特別日子的優質餐廳

Our server Katerina and the team made our evening spectacular!

Our server Aaron (spelling? ) was wonderful- attentive, friendly, knowledgeable, and cared about each of my elderly father's needs which is not often found in restaurants these days. Food was very yummy, covered a wide variety of diets and preferences, and was warm/quickly served. Only slowdown was at dessert course, but it was at the end of the night right before closing time. We would go back again and again as well as recommend for anyone looking for good food at good price in a lovely atmosphere.

Eduardo, our waiter, and the entire staff of Figo de Chao were excellent. The food was delicious, and the environment was lovely. My group will definitely be returning.

We enjoy dining here and generally speaking everything is as expected. Tonight was extraordinary because of our waitress Wilma. We had never had her before and we were impressed with her friendly personality, her attentiveness and her overall desire to make our dining experience enjoyable. She excelled in every sense of the word. Our dinner was excellent, from the Beef Wellington to the Crab Cake entrees along with the shrimp cocktail and goat cheese appetizers. The cornbread was fresh and warm ( not rubbery) and the peach green tea was to die for. Wilma surprised us with a complimentary piece of chocolate tort with a candle where she thanked us for being good clients of Wildfire. This was completely unexpected but was warmly received. Everything was wonderful but we missed seeing management during our trip tonight.

Excellent service, and food was pretty good as it always is here. In fact, their fresh bread on the table is even more hot and delicious than I remember. Pasta is always good here, and the seasonal butternut squash ravioli was absolutely delicious. The veal Marsala special was quite good, too. Though we were too full for dessert, maggiano’s tiramisu is always excellent and this time the slice of chocolate cake looked absolutely like a guilty pleasure but we were trying to watch our intake of sweets.