位於University​且適合慶祝特別日子的優質餐廳

Danny our server took an already amazing brunch to the next level. His level of service and care to our table did not go unnoticed. He is a true gem and because of him I will be coming back to the restaurant on my next trip!! All that aside the food is delicious, the eggs Benedict were phenomenal & the ambiance from beginning to end was top notch!

The ambiance and service you receive is amazing!!! Everyone we interacted with was so nice and made sure we had everything we needed and our water glasses never went empty. We ordered the tomahawk, broccoli, and mashed potatoes and everything was exquisite! The steak was the best we have ever had and we would definitely recommend the Golden Steer!

It’s one thing to go into a restaurant, it’s another feeling when the restaurant belongs to Gordon Ramsay. I Have been to other Gordon restaurants, however; I could feel the attention to plating, atmosphere, and I could taste what Chef Ramsey has taught his chefs. With that said, the Beef Wellington is amazing, cooked to perfection, the puff pastry on the beef crispy, with a nice medium rare steak. The lobster risotto, was smooth and delicious. Octopus with the sauces is amazing. Golden beets salad fresh and the crème is excellent. Make sure you choose your seating early, in 2021 is when I found out you have to book early, and I mean

Honestly it was the best meal of my life. From the food, to the service, the view, if you pay for the window which I personally believe was worth it, overlooking the formula 1 track (temporary) and bellagio fountains, the luxurious design of the restaurant, the presentation from getting off the elevator to being seated at your table, just exceeded my already high expectations for the place. It's worth the price, and I believe actually a great value for an unforgettable experience. Thank you to everyone that works there. I appreciate you.

It was an amazing day experience. From the wait time (which is to be expected and them handling this logistics nightmare with different access levels and priorities so well) to the variety and freshness of the food and the great service l, it was absolutely amazing. It wasn't too busy at the crab brunch on a Monday, with reservation I waited only 20 minutes to be seated. My server was very fast, kind and attentive. Everyone working the buffet was amazing as well and tried to make your experience special and unique. The quality of the food was amazing, the prime rib medium rare and tender, the brisket juicy, melt in your mouth and flavorful. The king crab legs were plenty and replenished often. One secret meat that probably gets overlooked often at the Asian section: the duck! So delicious and juicy and just perfection! Don't sleep on it! Next to all the savory food the desserts were phenomenal as well. Crepes made to order were spectacular, the ice cream bar delicious and all the little cake slices made you feel you didn't eat that much dessert (yeah right... 😁 ). The macaroons deserve a special mention. They were far better than other macaroons that I paid a lot of money for before! Next time las Vegas I'll definitely be back here!