位於Upper East Side​且適合慶祝特別日子的優質餐廳

One of the best experiences I’ve had in New York. Had to book pretty early in advance due to the Valentines Day weekend rush, but got a lovely early afternoon spot. The atmosphere was so elegant & classy. Our waitress Mary Alice was so kind, accommodating, and overall such a pleasure to interact with. Yes it is pricey, but the experience and the quality of the food/tea was well worth it.

Chez Fifi did not disappoint! We had an exceptional experience from the French martini to the chocolate mousse, each dish was better than the next. The dining room has a certain je ne sais quoi and made for a lively dinner. The service was great too!

We had a great time learning how to make dough, creating different pasta shapes, and then enjoyed a 3 course meal! We left with tons of pasta to make in the future which was an extra bonus. My suggestions would be to provide a handout of all the information discussed in class and to offer a 2.0 class teaching you how to make different sauces! Thanks for such a fun date night activity!! We will be back!

I had the best time! La Grand Boucherie has such a beautiful ambiance. Feels very chic when you enter. The bar is stunning. The staff was very friendly, bathrooms very clean. For starters my friend & I shared the ceaser salad. We each had a glass of Sancerre, perfect compliment to our meal. I ordered the Filet Mignon au poivre - it was perfection! I tried my friend’s Bavette au diane which was also fantastic. We shared a side of haricots vert- they were great as well. For dessert we shared profiteroles & the chocolate caramel tart. A great way to end our meal! Sooo good! The chocolate was not too sweet & not too bitter- it was practically perfect with every bite! The service was fantastic. The perfect last supper before my travels… Can’t wait to come back!

I picked this restaurant by looking at online reviews. I could not have made a better choice. Our reservation was on time. We walked in, sat down and were immediately greeted by our server. Emily was her name. She was without a doubt, one of the best servers I have ever had the pleasure of working with she treated my wife and me as if we were her only customer and we were the most important people in the restaurant. It was truly a special occasion for us. The food was everything that she had said it would be and everything that I read online. It was fabulous. We took her suggestions for some of the dishes we got and every suggestion she made was fantastic. I will go back to Carmines anytime I’m in New York City.