位於Uptown​且適合慶祝特別日子的優質餐廳

I remember being in Las Vegas, eating at the Cake Boss restaurant, thinking this is the best pasta dish (Carbonara) ever. STK Lobster Linguine is by far the most elegant, flavorful pasta dish I ever had. Fantastic. My fiancee had the beef rib, and her comment was she didn't remember chewing as every bite just melted in her mouth. The atmosphere was perfect, the music was hip and relevant. Great spot for pictures. Truly worth every penny. All the ballers, this is your spot!!!

Excellent Valentines Day experience . The special menu had enough choices to have something for everyone, and the food was delicious and service was excellent. The prices were elevated for the Valentine’s Day , which I do understand. Gotta make that money . I get it. Some of the prices did seem excessive though. For example , one small crabcake (maybe 3 oz) was $19. The filet mignon offering looked like a pretty modest cut , maybe (5-6 oz precook). I guess I’m just saying for $100, per person , the food was very good , but I don’t know that I would say a great ‘value’. They definitely marked up for the holiday.

This was out second time visiting and we were NOT disappointed! First, commendable professionalism at the entrance and throughout service! 👏🏽 We had the fried green tomatoes and crab cakes for appetizers; my wife ordered the blackened salmon for her entree, with mac n cheese, and I tried the fish and grits. 🤤 Portions are always giving, and food was amazing!! 🤩 Music was just a bit loud and at times, hard to talk over. “However Comma” - the curated playlist gave us all the vibes, so we weren’t mad at all. 🎶 Service was absolutely on point (thank you Calissa!)! 🙏🏽 Definitely recommend! 🙌🏽

Friday late lunch is a favorite way to start the weekend and it did not disappoint for Valentines Day. Capital cosmos and local beer to start our dining followed by onion soup and steaks - perfection. Dessert was yummy coconut pie to share. Mario our server was attentive and on point. Parking behind Dunhill garage makes this a super easy trip to Uptown.

Outstanding service! Thanks to Joel. Food was very good. A few things would have made it great. Love salt but heavy handed on the oysters. The bruschetta was fantastic, but would have been spectacular if the bread had been fully toasted. Mushy on the bottom. The tomatoes on it were spectacular as was the olive oil powder. We had a good, crisp Cesar salad and shared the Cacio Pepe. We thought the sauce was perfect. Light and peppery but not stodgy. We didn’t care for the pasta, which was more like a heavy gnocchi. So much so that we asked if we had gotten the dish we ordered. Loved the feel of the place. The lights and open kitchen were fun. A big comfortable booths were nice. The wine pours were exceptional and the prices excellent. Very good value. Not noisy and very enjoyable. Definitely worth the trip!