位於West Bank​且適合慶祝特別日子的優質餐廳

Heather was amazing and her energy was so good. She paid attention to my 10-year-old goddaughter and made her feel a part of the experience. She felt very special.

We had 6p reservations for our 50th anniversary dinner and arrived early.. we decided to get a drink at the bar ( which was full and busy) took along time to be noticed by the busy bartenders and finally just before our dinner time got noticed and ordered our drinks. We were lead by our hostess June to a cosy booth and the table was decorated for our celebration dinner. We then were greeted by our server Sonya who was fun, efficient and attentive.. she and the “biscuit man”made our dinner even more enjoyable! Our first bite was the delicious tempura fins wing… this was followed by our entrees the Scalibut a GW Fins original .. this was superb!! And for my husband the American Red Fish, he wanted to lick his plate and my tasting bite made me envious even though my dish was so good! We finished our meal with the Salty Malty ice cream dessert.. we did lick the plate !! Best ever dessert!! And chef sent out two chocolate treats on a decorated plate!! All our choices were guided expertly by Sonja our knowledgeable and entertaining server! All in all it was a delightful celebration at an exceptional restaurant!!💕

One of our favorite places to eat! Stone crabs were in season and that was also a treat! The steaks came out a bit early but they assisted us with warming them to perfection without overcooking them! The atmosphere was festive for the holidays and although we ate at a high top in the bar, it wasn’t a disappointment at all! The pianist played while we were there and overall made for a great evening!

First time visiting Morrow/Steak. When I walked into the restaurant, both hostesses looked at me, but did not say anything which was surprising. The restaurant is beautiful. Very nicely decorated and has a nice laid back atmosphere. Background music was at the right volume so that conversation could be had. Everything we ordered was delicious. Fat Boi roll, Surf and Turf roll, and turducken dumplings were very tasty. Three of us ordered the ribeye, which again we agreed was delicious, but two of the three steaks had an unprofessional trim which was a bit off putting and were overcooked to desired temperature. Others had the lamb chops, cooked perfectly, and the stuffed chicken which was also very good. Overall, it’s was a good dining experience and we will return.

We had an amazing experience at Meril. The staff and service were impeccable. The flavor profiles of the dishes were excellent. Strongly suggest Mexican street corn, meatballs, and banana cream pie. We highly recommend dining at Meril.