位於Bucktown / Wicker Park​且適合慶祝特別日子的優質餐廳

First time for my sons(15 and 9)! They enjoyed immensely! My wife, our friend and myself had a great time. It’s a tradition to meet up the top of the year and have brunch. I had the pot roast and it was NOT HOT! We had fried at the table a could have times and they were cold too. My 9 year old didn’t care for the pot pie because he thought it was crust on the top and bottom. It was only crust on top. They did replace with chicken tenders for him. Wife and son had burgers. They say they were pretty good. Missing lettuce and tomatoes. Our friend had a chicken Caesar and the chicken was very dry and old looking. He ate it but didn’t enjoy. Our service was great (Stephanie) but was really busy. It was a busy day. But she did her best and was very nice.

The food is a delicious culinary experience. Interesting combinations of flavors that work so well!

Excellent food as always. I forgot our waiters name but we had him the last time we dined at Gibsons and he always goes above and beyond! Tall, bald gentleman.

Everything was wonderful! The food, the cocktails, appetizers, the ambiance and we even got limoncello as a treat at the end of the evening. Just lovely My favorite part of all: the name of the restaurant!!! ELIA ❤️

We live in the neighborhood but we dined here after 2-4 years, came in with friends. The vibe & service were great. We opted for Piononos (which we all loved), Empanadas, Mole Y Leon, Pulpo, Shrimp Chicharron + Lomo Boliviano. I preferred Oaxaca Old Fashioned > After Me. Re: desserts, we concurred Pastel De Elote was better than Chocolate Tres Leches.