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位於Airport​的優質辣味美食餐廳

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鄰近地區
評分最高
用餐選項
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附近有6間餐廳可供訂位

Tabule on Yonge餐廳的相片
4.8
不同凡響(941)
價格:中等價位
• 中東菜 • Midtown / Uptown
今天已有22​人次預訂
**We have freshened our look! Come visit us**Tabule is a Middle-Eastern restaurant located in the heart of Toronto, Ontario. The flavors of Tabule are at once exotic and comforting. The dishes are prepared in such a way as to be friendly to diners who may have never experienced these flavor combinations before, which has made it a hit with tourists and a favorite spot for locals. The husband and wife team of Chef Rony Goraichy and Diana Sideris work hard using fresh, quality ingredients and their broad cultural knowledge to create dishes that are unique and exciting.Some of Tabula's dishes, like the Ma'anek which is an incredibly savory Lebanese spicy beef sausage rolled with Middle Eastern spices and pine nuts
Koganei Japanese Restaurant餐廳的相片
4.5
超讚(77)
價格:昂貴
• 日式料理 • Vaughan
Koganei is located on Highway 7 in Woodbridge, Ontario and is an upscale Japanese Seafood restaurant. The service is friendly and all the food is created with fresh ingredients and presented with a cutting edge creative flare. Koganei provides catering services that can accommodate up to 130 people and delivery is available to a limited area. The menu features a wide assortment of Japanese dishes, such as bento box, tempura, sushi, noodles and robatayaki. Koganei has sushi bar specials that feature king roll, lyoness roll, PC roll, queen roll and a black dynamic roll that is made of carrot, lettuce, salmon skin, massago, spicy mayonnaise and black tobiko.
Cellar Door Restaurant餐廳的相片
4.1
非常好(77)
價格:中等價位
• 義大利料理 • New Toronto
今天已有4​人次預訂
Cellar Door Restaurant offers one the best wood fired pizza in Etobicoke. We workwith simple quality ingredients to put together some of the best dishes. Make sure to try some of our signature neopolitan pizzas such as the fig za, rabbit za, spicy house sausage za, the meat lover za. Make sure to try out our freshly hand made pastas such as the pesto chicken or the lobster ravioli. Our brown butter lobster risotta is a game changer.
iSLAS Filipino BBQ & Bar餐廳的相片
4.7
不同凡響(33)
價格:昂貴
• 菲律賓菜 • Roncesvalles
今天已有3​人次預訂
iSLAS means Islands, a Filipino restaurant located in Parkdale, Toronto. The name “iSLAS” represents the 7,641 islands that make up the Philippines. Filipino cuisine is a blend of Austronesian, Malay, Chinese, Spanish, American, and indigenous influences. The flavors are a combination of sweet, sour, salty, and spicy. Vinegar is a common ingredient, and dishes like Adobo are popular. Rice is a staple and is served with various meat, fish, stew, soup, and vegetable dishes. Filipino meals are communal and informal, and traditional meals include breakfast, lunch, dinner, and meriénda (afternoon snack). While utensils like forks, knives, and spoons are used, the primary utensils at a Filipino dining table are the spoon and fork. Eating with hands, known as “kamayan,” is also a traditional practice. iSLAS aims to introduce Filipino cuisine and hospitality to Toronto, and invites guests to embark on a culinary adventure to savor the diverse and flavorful Filipino dishes.
Fonda Lola餐廳的相片
4.1
非常好(195)
價格:中等價位
• 墨西哥料理 • Niagara
今天已有3​人次預訂
Fonda Lola is a casual bistro located in the heart of the coolest hoodUsing sustainable ingredients, locally sourced products and focusing on the fresh nature of Mexican food and libations.Lola was our matriarch. She was spicy and saucy. So we learned from her, to do what we love. make people happy by giving delicious drinks, mouthwatering food just like the abuela would .Our unique #mexicanfiesta option offers the best 6 course tasting menu in the universe. A rollercoaster of emotions, flavours and textures .Like we say in Mexico , mi casa es tu casa.
Mad Mexican Restaurant餐廳的相片
4.1
非常好(35)
價格:昂貴
• 墨西哥料理 • Bloor West Village
今天已有10​人次預訂
Founded almost two decades ago by José "Pepe" Hadad, Mad Mexican was born from a passion for sharing the true essence of Mexican culinary traditions. Everything started with our handcrafted salsas, corn nacho chips and tortillas—Guacamole and blue corn tortillas, to mention a few—that have revolutionized the Toronto food scene with preservative-free and gluten-free options.The restaurant was opened a couple of years later with the intention of allowing our guests to experience the soul of Mexico and taste the ancestral flavours treasured and passed down through generations. In company with Sandra Hernandez, our Head Chef, we offer a culinary journey with dishes prepared from scratch, made with the freshest and highest-quality ingredients. Discover new flavours, dive into our specialties like the Mole Poblano and Carne Asada, and create memorable moments with loved ones.
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