位於Bear的優質辣味美食餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有19間餐廳可供訂位
今天已有2人次預訂
Indoor & Outdoor dining available. At the Rail offers a contemporary American cuisine with an array of creative menu items. Come enjoy hand-crafted cocktails at our dramatic antique bar from 1904 or enjoy an award-winning view from our Veranda deck, which overlooks our championship golf course. We're OPEN TO THE PUBLIC and we can't wait to welcome you. Our dress code is smart casual/country club casual, we ask that no hats be worn in the dining room during dinner.Sunday Brunch is available from 11:00 AM - 3:00 PM weekly. Please call ahead and make your reservations. Happy Hour is available Monday Through Friday 4PM-6PM (BAR AND DECK AREA ONLY)
今天已有1人次預訂
Ole Tapas Lounge & Restaurant is an authentic tapas restaurant specializing in seasonal tapas, Spanish wine & family style entrees. With a warm atmosphere & upbeat Spanish music, this vibrant restaurant will transport you to Seville, the capital of tapas.
Enjoy a delightful dining experience at Nordstrom restaurants, where you can savor chef inspired dishes, using locally sourced and sustainable ingredients. Come and try our signature handcrafted soups, entrees and desserts and pair it with a Nordstrom crafted cocktail, wine or beer. Call (302) 613-6000 to place your order or get delivery via DoorDash or Uber Eats. Offering Brunch until 3pm on Saturdays & Sundays.
Our property boasts a comfort zone with a unique, casual dining experience, appropriate for all ages, but most importantly, simply delicious mac and cheese. Mad Macs will be offering a mouthwatering selection of creamy and browned to perfection mac and cheese. The mac is on center stage, but not to be missed is the decadent hand-formed burgers, plump juicy wings and the homemade soups.Menu highlights include sHoRt RiB mElT: double layer of Gruyere & Americana cheese w/ short rib on Texas ToastwE bE JaMMiN: Tomato jam, bacon aioli, smoked gouda on an onion poppy rollfLaNk sTeAk SaLaD: 12 hour Marinated flank steak, avocado, red onion, grape tomatoes, crumbled gorgonzola & balsamic vinaigrette
今天已有10人次預訂
Bardea, pronounced: bar-DAY-ah, is the Italian term for "the goddess of food and drink." The stunning, 120-seat restaurant utilizes ingredients from local Delaware Valley farms and purveyors, and features modern interpretations of traditional Italian and Mediterranean dishes. In 2019, Bardea Food & Drink received a semifinalist nomination in the James Beard Foundation's "Best New Restaurant" category.
今天已有4人次預訂
Del Pez is a Mexican gastropub that celebrates the power of food to feed friendship. By fusing the lightheartedness of a traditional pub with the heartiness of a robust food menu, we serve enticing Latin flavors while fanning the flames of both old and new connections. Our focus is local communities—the young professionals who work hard in the area. We are here for them from lunch through late-nightmunch with craft drinks, gourmet comfort food, and an ambiance as warm as our welcome. We also host private events worth attending.We offer standout seating—both indoors and out—where diners can experience the full range of magic that Del Pez has to offer! We hope to see you soon.
今天已有6人次預訂
A restaurant and bar by James Beard-nominated chef Antimo DiMeo. We're serious about snacks and steak. Our collaboration with artisanal farmers brings you exceptional cuts from both familiar and rare breeds. Though, Chef Antimo DiMeo extends his creativity beyond meat. Indulge in snacks from both land and sea and embark on a captivating journey with our chef's tasting menu-an exploration of Chef DiMeo's globetrotting inspirations and childhood memories. Join us at the crossroads of tradition and innovation for a distinctive dining experience.
今天已有2人次預訂
Home Grown Cafe is an independently owned, award-winning, downtown Newark, DE staple, residing centrally on Main St. for over 23 years under founding owner, Sasha Aber. Matt McConnell leads an incredible staff and day to day operations. Award winning Executive Chef Andrew Thorne is the chef de cuisine who constantly pushes the envelope with locally made from scratch dishes of his own creations, as well as mentoring and showcasing our staff's talent. Home Grown has been named Best of Delaware Upstate for over two decades by Delaware Today readers including awarding the honor of Best Chef Upstate to Andrew Thorne (2022) Guests enjoy incredible service and made from scratch food for all dietary lifestyles, including carnivorous, vegan, vegetarian, and gluten-sensitive in a welcoming environment for all patrons. Colorful walls are adorned with local pop art. The bar features a large array of upscale spirits including house-crafted cocktails and mocktails, over 65 beers, and great wines.
今天已有11人次預訂
Columbus Inn has been reborn as a contemporary bar/restaurant that combines the best of both the old and new. Featuring seasonal Modern American menus with an extensive selection of wine, beer, and craft cocktails.Online Ordering and Delivery Options available through our website: www.ColumbusInn.net
今天已有2人次預訂
With the opening of Taverna, Platinum Dining Group brings to life its highly anticipated version of the “neighborhood gathering place.” Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Newark a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state’s first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother’s face.**A NOTE FROM THE RESTAURANT**Reservations are not required. We welcome walk-ins.Please contact us directly at 302-444-4334 , if desired reservation time is unavailable or the party size is larger than 6.