位於Downtown的優質辣味美食餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有45間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- SSarahBaltimore / Maryland •13 則評論5.0在4天前用過餐The Ambassador had gorgeous Christmas decorations. They said "no problem" when I asked to add 2 people.更多資訊Ambassador Dining Room價格:昂貴• 印度料理• Tuscany-Canterbury•4.5
- LLizWashington, D.C. Area •2 則評論5.0在5天前用過餐Our family enjoyed another Christmas Eve Dinner “out”, our new tradition! Food and service were excellent. Thank you all, and Happy New Year!更多資訊Twin Arch Tavern價格:中等價位• 美式料理• Mount Airy•4.6
- BBrianVirginia •1 則評論5.0在2024年12月18日用過餐My wife and I ordered the veggie sampler with fish and then the lamb tibs. The food was delicious and we really enjoyed our experience!更多資訊Ethiopic價格:中等價位• 衣索比亞菜• H Street Corridor•4.7
- EEbonBaltimore / Maryland •1 則評論4.0在2024年11月1日用過餐We went there on a Friday evening and it wasn't too crowded. The food was very good and came out fairly quickly.更多資訊Taj Palace Owings Mills價格:中等價位• 印度料理• Owings Mills•4.4
- MMaggiVIPBaltimore / Maryland •386 則評論5.0在2024年10月24日用過餐Discover the rich flavors of India at Indian Ocean. They serve authentic Indian cuisine made with the freshest ingredients. We were meeting my sister and brother-in-law for dinner, and our table was ready and waiting when we arrived. We were warmly greeted by Suraz and Ari. The restaurant has a quiet and peaceful décor. They immediately placed on the table Papadum (light crispy Indian wafers) and two dipping sauces to get us started. BYOB with no corkage charge is always a plus for us. Ari, our server, was so friendly and attentive. A lot of people think Indian food is too spicy or loaded with curry. It is not – here you can request the spice level you want and there are a ton of dishes with no curry. My brother-in-law started off with a cup of the Mulligatawny Soup (a traditional Indian soup made with delicately spiced lentils and seasoned with mustard seed) and an order of Pakora (fritters coated with chickpea flour batter and fried to a golden perfection) and served with two dipping sauces. He also asked Ari if the chef could make him a dish that had lamb and eggplant with the Tikki Masala sauce, and they did! My husband enjoyed one of his favorites – the Tandoori Shrimp (jumbo shrimp marinated in herb mixture and delicately broiled in their tandoori clay oven). My sister and I had my favorite – the Asparagus Mushroom Korma – a lovely, savory dish of asparagus and royal trumpet mushrooms cooked in a cashew sauce. All of the dishes were served with basmati rice. The portions were generous, so we all had lunch for the next day. Everything was top notch.更多資訊Indian Ocean價格:中等價位• 印度料理• Hunt Valley•4.9