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位於Oxon Hill​的優質辣味美食餐廳

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附近有251間餐廳可供訂位

Caruso's Grocery - DC餐廳的相片
1. Caruso's Grocery - DC
4.8
不同凡響(1239)
價格：昂貴
• 義大利料理 • Capitol Hill
今天已有41​人次預訂
Please note that we are not offering Restaurant Week at our DC location. Located at 914 14th Street SE in Washington, DC.Caruso’s Grocery is modeled after the classic, Italian-American "red sauce" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here. A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler.
Founding Farmers DC: Foggy Bottom餐廳的相片
2. Founding Farmers DC: Foggy Bottom
4.6
不同凡響(34535)
價格：中等價位
• 美式料理 • Foggy Bottom
今天已有315​人次預訂
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
SHIA Restaurant餐廳的相片
3. SHIA Restaurant
4.9
不同凡響(99)
價格：十分昂貴
• 韓式料理 • Washington
今天已有23​人次預訂
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Ruthie's All-Day餐廳的相片
4. Ruthie's All-Day
4.8
不同凡響(3273)
價格：中等價位
• 美式料理 • Arlington
今天已有132​人次預訂
The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.
The Hamilton餐廳的相片
5. The Hamilton
4.7
不同凡響(11953)
價格：中等價位
• 美式料理 • Downtown
今天已有213​人次預訂
The Hamilton, located in downtown Washington, DC, is a vibrant restaurant known for its diverse American cuisine and lively atmosphere. Showcasing an expansive menu that includes fresh seafood, savory steaks, and inventive sushi, it caters to a wide range of tastes. The Hamilton also features an impressive bar with handcrafted cocktails and an extensive wine list. With its spacious dining areas and a music venue hosting live music performances, The Hamilton offers a unique dining experience that blends culinary excellence with entertainment. Across the street from the Treasury building, the W Hotel, and the Willard Hotel.
Succotash PRIME餐廳的相片
6. Succotash PRIME
4.6
不同凡響(4039)
價格：中等價位
• 美式料理 • Penn Quarter
今天已有110​人次預訂
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Founding Farmers Fishers & Bakers DC: Georgetown餐廳的相片
7. Founding Farmers Fishers & Bakers DC: Georgetown
4.4
超讚(13902)
價格：中等價位
• 美式料理 • Georgetown
今天已有156​人次預訂
Located at Georgetown’s Washington Harbor on the Potomac River with a lively dining room, full-service bar, and a covered & heated patio, this farmer-owned restaurant is open 365 days a year serving breakfast, lunch, dinner, weekday happy hour, and a decadent weekend Farmers Market Buffet Brunch. Everything is made from scratch with simple, high-quality ingredients from farmers and suppliers they know and trust. Expansive menus include an array of seafood dishes, sushi, pizzas, tacos, decadent desserts, Founding Farmers Chocolates, classic and tiki cocktails featuring spirits from their DC-based distillery, Founding Spirits. You can also swing by for a cup of house-roasted coffee and breakfast treat from their First Bake Cafe. Mission driven and operating Through The Eyes Of The Farmer,™ they actively care about their guests, communities, and the planet. This all comes together in their friendly neighborhood restaurant.
Susheria餐廳的相片
8. Susheria
4.3
超讚(608)
價格：昂貴
• 壽司 • Georgetown
今天已有71​人次預訂
Nikkei CuisineLike Japan, Peru has a millennia-old history. They are two great, ancient civilizations with two major culinary traditions. These traditions complemented one another, and neither of the two Nikkei CuisineAbout the Menu - Like Japan, Peru has a millennia-old history. They are two great, ancient civilizations with two major culinary traditions. These traditions complemented one another, and neither of the two sides absorbed the other to the point where one disappeared. SusherÍa menu is the result of this great union and the experience/vision of Mauricio Fraga-Rosenfeld and his dedicated culinary team lead by Peruvian Executive Chef Javier Angeles-Beron. About the experience - Susheria is a unique casual-glam restaurant concept where you will enjoy Izakaya, a Japanese style of service. The Japanese version of tapas, dishes will be served when ready. Izayaka is a perfect moment to enjoy life, laughter and great conversations while sharing food and drinks.
Mi Vida, District Wharf餐廳的相片
9. Mi Vida, District Wharf
4.6
不同凡響(2424)
價格：昂貴
• 墨西哥料理 • Southwest Waterfront
今天已有82​人次預訂
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
The Smith – Penn Quarter, Washington, D.C餐廳的相片
10. The Smith – Penn Quarter, Washington, D.C
4.6
不同凡響(3886)
價格：昂貴
• 美式料理 • Penn Quarter
今天已有145​人次預訂
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.

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