位於Waikiki的優質辣味美食餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有72間餐廳可供訂位
今天已有40人次預訂
Here at ZIGU, we believe the key to running a successful restaurant is to serve fresh local ingredients. We cook in a Japanese style using only ingredients found here in Hawaii. We will soon be opening our doors to customers. You'll enjoy authentic Japanese cooking and sake either inside our cozy interior or outside our spacious courtyard terrace.~Important notice for our OHANA ~We are asking customers to limit their dining experience to 2 hours when we have high volume booking.＊Happy hour exclusionday: 12/23/2024~1/1/2025Thank you for your understanding.
今天已有33人次預訂
Hidden in plain sight, and nestled above vibrant Kuhio Avenue is Hideout at The Laylow Autograph Collection Hotel. The Lush greenery, mid-century inspired woodwork, and vibrant vibe instantly sets the tone for this progressive Modern Hapa Hawaiian cuisine and beverage venue. All that the Hawaiian Islands have to offer take center stage morning and night for hotel guest and locals to enjoy for any occasion. The moment you ascend from street level the Hideout and it’s relaxed vibe, allow you to escape the hustle and bustle of Waikiki and enjoy small plates, curated cocktails, great live music, and a perfect place to catch your breath any time of day.
今天已有12人次預訂
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
今天已有32人次預訂
Noi Thai Cuisine continues the tradition of The Bai Tong Family of Restaurants in Seattle, Washington which originally began as a favorite stop over for Thai Airways Crew at SeaTac Airport over two decades ago. When restaurant owner Noi Lapangkura visited Hawaii, she envisioned her family"s authentic Thai cooking here, however with a royal elegance and world class excellence that is worthy of the islands. She hopes you will enjoy her family's legacy and experience the world renowned authentic Thai food at Noi Thai Cuisine.
今天已有11人次預訂
SKY WAIKIKI Raw & Bar offers an elevated guest experience with a unique combination of fresh seafood, refreshing champagne, handcrafted cocktails and Aloha. Located in the heart of Waikiki, the wrap-around deck features stunning panoramic views of Diamond Head, Waikiki Beach, and the city lights glittering 19 stories below. Relax with the sunset and indulge in enchanting cuisine at Hawaii's premier rooftop destination.
今天已有19人次預訂
Wasabi Bistro Hawaii is one of the Honolulu’s casual dining, with an atmosphere of relaxing out-house theme. The restaurant was founded in 1992 as one of the Japanese restaurants in Oahu as a hidden spot, for family and friends to gather, and it has been treasured for many years.Wasabi Bistro Global is a modern take on intricate, traditional Japanese food enjoyed in a quiet elegance of an intimate bistro setting. Subtly decorated with exquisite Japanese art and artifacts, the dining areas have been designed to offer guests the utmost privacy. Enjoy a front row seat at the sushi bar and watch the intricate handwork of our master chef, as he displays his skills in the art of sushi making.
今天已有31人次預訂
The Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, using what was available from local farmers, ranchers, foragers and fishermen. It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with bold modern cuisine.
今天已有10人次預訂
Our ohana had a vision to share our love for ono food, live music and hospitality with the world. In 2019, this dream became a reality when we opened Moani Island Bistro and Bar on the west side of O’ahu. With the overwhelming support from our customers, Moani’s success has exceeded our expectations. Our family is thriving, our vision is growing, and Moani is expanding. Come and be a part of the family, enjoy our genuine aloha, heart-filled cooking and island music. Join us at our second location, in the heart of Waikiki!With love, The Keolanui ‘Ohana
Fashionable people. Exquisite views. Fun nights.
Our unique Pacific Rim of Fire menu highlights our global influences but with a distinctly Hawaiian focus. Our menu best described as "street food chic," and our philosophy is that food should be shared. It should be good and good for you by using only the freshest local ingredients. Our menu mixes the spicy hot sizzle of the Pacific Rim of Fire with the fresh, cool, tropical touches of Waikiki. Sip on a tropical rum drink and rediscover the art of conversation - this is the recipe that ignites Rum Fire Waikiki and makes it the best place to live liquid aloha…
今天已有17人次預訂
【VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!】We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.**Our Hale tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.