位於Concord​且提供週日午餐的優質餐廳

Fantastic Mexican cuisine. Not Tex-Mex (or Cal-Mex) but authentically regional dishes that you'd find in CDMX, Oaxaca, the Yucatán. Excellent. The real deal.

We love this place- a nice hidden gem in downtown WC. We love sitting at the bar and Lucas is great- very knowledgeable and an experienced bartender. They had a three course prefix for Valentines Day which was a little pricey but delicious nonetheless. We just wish they still offered their delicious homemade bread during the prefix. One of our favorite date night locations- we’ll be back!

I had a splendid time, the food was delicious and the atmosphere is nice

Love coming to Pacific Catch! Always very happy with the quality and freshness of food. Oscar our waiter was awesome! Service was great!

And yet again we had a fabulous dinner and time at La Sen. We have been enjoying/loving this restaurant for at least 10 yrs since they were located in Concord, CA. We even have a special table next to the wine wall. Every time we walk through the door, we are greeted by smiles and "welcome back". My husband is a wonderful chef and spoils me every night for dinner, BUT he doesn't prepare roast duck breast. That we save for our La Sen dinner. Because the portion is large, we always do a split plate, which is just enough food for each of us. It is always cooked to perfection. Hot crispy skin outside and medium rare inside, lovely sauce on top with a polenta square and perfectly cooked veggies. A lot of restaurants try to rush through the service, La Sen servers understand that it's the whole experience to be enjoyed and expertly time each course to allow the savoring of tastes and nice quiet conversations of table diners. The other shout out I have is their mushroom soup. It is by far the best I have ever slurped. It is a special soup du jour and glad it's been offered for the last three times we have been there. It is so decadent and glides down my throat putting a yummy content look on my face. My husband gets their calamari frits, which he says is one of the best he has ever tasted.