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位於Moraga​且提供週日午餐的優質餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有13間餐廳可供訂位

Montesacro Walnut Creek餐廳的相片
4.7
不同凡響(469)
價格:昂貴
• 義大利料理 • Walnut Creek
今天已有12​人次預訂
Located in the heart of Walnut Creek, Montesacro introduces Pinsa and pays homage to Roman culinary traditions.
Walnut Creek Branch - La Sen Bistro餐廳的相片
4.7
不同凡響(1194)
價格:昂貴
• 法式料理 • Walnut Creek
今天已有17​人次預訂
On Mother's Day, La Sen will only be offering the Dinner Menu and Special Menu all day. La Sen Bistro in Walnut Creek is serving the parallel French-California classic samples of duck confit, rack of lamb, escargot, beef bourguignon and mussels - just to name a few. These great samples were recognized by the Diablo Magazine, San Francisco Chronicles, Contra Costa Times and San Jose Mercury News. In addition, these samples were also recognized by the Michelin Guide in 2007, 2010, 2011, and 2012.Come join La Sen Bistro for a glass of wine and a taste of French-California cuisine. Cheers to good food and great companies. Bon Appetit!
SanDai餐廳的相片
4.6
不同凡響(162)
價格:昂貴
• 印尼菜 / 馬來西亞菜 • Walnut Creek
Traditionally inspired from dishes, ingredients & techniques spanning the Malay archipelago, namely Singapore & Indonesia. Regionally influenced by Northern California’s palette of producers, produce, and presentation. Essentially: expressing these tropical, cosmopolitan island flavor profiles through the abundance of what thrives in Northern California’s Mediterranean climate and terrain.  Nusantara cuisines could be characterized as intense, rich, spiced (more than spicy). Steeped in time and layers of complexity, both in the kitchen and in the long history of diverse peoples in this part of the world. Chef Nora Haron draws from this wealth of culinary knowledge, plus contrasting Californian influences, which some could say to be the polar opposite: that deconstructed-composed, whole-ingredients-laid-bare simplicity, the lightness that has evolved in California eating through the few decades of this relatively young place.
Pacific Catch Walnut Creek餐廳的相片
4.6
不同凡響(1339)
價格:中等價位
• 海鮮料 • Walnut Creek
今天已有10​人次預訂
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
Burdell餐廳的相片
4.5
超讚(155)
價格:十分昂貴
• 靈魂料理 • Oakland
今天已有7​人次預訂
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality. The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.
Grand Lake Kitchen - Lake Merritt餐廳的相片
4.7
不同凡響(662)
價格:中等價位
• 美式料理 • Oakland
今天已有30​人次預訂
May and David Wasem's flagship location Grand Lake Kitchen location offers American classics and warm hospitality. An all-day cafe specializing in brunch and dinner! Maximum party size for regular reservations is 8 at Lake Merritt and 15at the Dimond location.Grand Lake Kitchen at Lake Merritt has a full bar, bustling dining room, outdoor patio, take-out counter, and The Bubble Room (private dining)
Creekwood Restaurant餐廳的相片
4.6
不同凡響(979)
價格:昂貴
• 義大利料理 • Berkeley
今天已有8​人次預訂
Creekwood Restaurant, located at 3121 Sacramento Street, officially opened its doors on Friday, November 16, 2018. The location spans 1,700 square feet, seats 50 inside and 20 people on the patio and will feature a California – Italian menu. The atmosphere is cozy, warmly lit, with wood paneled walls and custom lighting. We serve brunch on Saturday and Sundays as well! “We are thrilled to be a neighborhood restaurant serving our community. We have a great pizza oven and create custom Neapolitan style pizzas. Diners should come hungry and ready to enjoy freshly made pasta, meatballs, steak, lamb, seafood, salads and house made desserts all of which feature seasonal ingredients. We also have a wide selection of wine, beer and espresso drinks."
Farmhouse Kitchen Thai Cuisine- Oakland餐廳的相片
4.5
超讚(197)
價格:昂貴
• 泰式料理 • Oakland
今天已有18​人次預訂
Not your typical Thai! We are a Thai New Generation restaurant focusing on bringing you adventurous, bold flavors of traditional and non-traditional dishes using the freshest ingredients. Look out for our nightly specials from regional home cooked dishes to market fried grasshoppers. We are consistently voted the "Best Thai Restaurant" in San Francisco by Michelin Bib Gourmand 2016 - 2019. The Best Thai Restaurant. San Francisco, Oakland, Menlo Park, Berkeley and Portland.
Tzunun餐廳的相片
4.6
不同凡響(399)
價格:昂貴
• 現代墨西哥料理 • Pleasant Hill
今天已有1​人次預訂
From sip to savor, T’zunun is committed to providing a Mexican culture based experience. With an eye for sustainability, T’zunun’s focus on unique artisan and local ingredients to create trend-setting modern Mexican plates. An experience marked by local and Mexican wines, organic hand crafted cocktails, perfectly paired with delicate yet approachable dishes.
Ajanta Restaurant餐廳的相片
4.6
不同凡響(1118)
價格:中等價位
• 印度料理 • Berkeley
今天已有10​人次預訂
Ajanta features regional dishes from all over India, offered through a menu that changes every month. We feature organic chicken and vegetables. When possible, we use local and sustainable products. All seafood is sustainable, obtained from Monterey Fish Market. All meats are hormone- and antibiotic-free. Ajanta has been voted best Indian restaurant in the entire San Francisco Bay Area by Zagat Guide from 2009-2014. We were also voted best Indian restaurant in the Bay Area A-List contest from 2009-2011 and 2013. In addition, we have received top reviews in several publications, including the East Bay Express, Diablo Magazine, and the Contra Costa Times. We are also included in Michelin Guide.Our elegant dining hall features art inspired from the famous Ajanta caves in India.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • CraigVIP
    San Francisco Bay Area •3 則評論
    5.0
    在3天前用過餐
    Dining at Montesacro is like being in Rome for the evening -- everything is so authentic, delicious and enjoyable.
    更多資訊
    Montesacro Walnut Creek價格:昂貴• 義大利料理• Walnut Creek
    4.7
  • Patricia
    San Francisco Bay Area •43 則評論
    5.0
    在3天前用過餐
    This has been the restaurant of our choice for beautiful food, wonderful ambience and the people are so nice. We have been going to La Sen for over 10 years. I believe we had our first dinner there when they had just opened the Concord Restaurant before moving to Walnut Creek. We have a special table and they always treat us with such poise and kindness. Love it
    更多資訊
    Walnut Creek Branch - La Sen Bistro價格:昂貴• 法式料理• Walnut Creek
    4.7
  • DavidVIP
    New York City •9 則評論
    5.0
    在3天前用過餐
    Top notch food - particularly loved the beef bao and the corn ribs!
    更多資訊
    SanDai價格:昂貴• 印尼菜 / 馬來西亞菜• Walnut Creek
    4.6
  • elenaVIP
    Los Angeles •5 則評論
    5.0
    在4天前用過餐
    Very homey place (where Aunt Mary’s used to be)with warm skillful service. The food is great. We had the family meal for the table ($75 per person). It was fried petrale sole with lots of accompanying side dishes. First course was boiled peanuts in a delicious sauce. Peanuts were soft and yummy. The dessert was amazing. They called it a panna cotta but it was more custardy and topped with a few pomagrant seeds and a tiny amount pomegranate granita. It was very good and we ate it all even though we were very full.
    更多資訊
    Burdell價格:十分昂貴• 靈魂料理• Oakland
    4.5
  • Carmelita
    San Francisco Bay Area •16 則評論
    5.0
    在7天前用過餐
    It was very easy to set up a reservation for a large group - which is amazing given it was during the holiday season. The service was great and the food/menu was diverse enough for everyone's tastes. Thank you!
    更多資訊
    Pacific Catch Walnut Creek價格:中等價位• 海鮮料• Walnut Creek
    4.6
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