位於Solana Beach​且提供週日午餐的優質餐廳

We heard that their gluten-free pizza was good. We were pleased to find that it was better than most we have tried in San Diego. Crust had better taste and better texture. As with most gluten-free crust it was more difficult than pizza dough to cut with a knife, but eating a slice held by hand worked very well. The menu was filled with choices. We liked the atmosphere at Buona Forchetta and we especially liked the attentive help we received as first time customers. We definitely will be coming back. Next time we will try the gluten-free pasta and gnocchi.

It was not a crowded place because it was a Wednesday and it was 5 pm so happy hour was amazing!! My hubby had a chilli dog and I had a fish taco and we shared a very large pretzel. I had some yummy Cabernet and he had a margarita!! It was nice and pleasant!! Great prices and great food!! It also has expanded on the patio seating since we have been there last. Great place

We sat outside under the umbrella. Chloe was super nice and the food was great.. We had the deviled eggs, the spring rolls, lobster roll burger, and the Aji bowl.

The meal was wonderful. Don’t miss the deviled egg appetizer. The lobster salads were great, as was the duck confit and Dover sole. The interior is warm and inviting.

Food is always fresh and delicious. Waitstaff was patient with us while we waited for our friend to come. Never felt rushed