位於Atwater Village​的優質純素餐廳

Momed is one of the great gems in LA. From the moment you walk through the entry with the Mediterranean kitchen on full display, to the open seating area warm and inviting. You instantly fall in love with Momed. The bar is the setting where you want to camp out and try any of the hand-crafted cocktails with the sumac chicken wings and grab an order of the cauliflower, too; the rice flour-based tempura is mind-blowing. Dinner at Momed is exceptional, too- starting with the Muhammara, the fermented pepper paste with the house-made sourdough pita is life-changing. You can't go wrong with anything on the small bites list; the smoked labni in the roasted beets is mouth-watering. For your main course, try everything, but the short rib with the zhoug is a go-to every time for me, and the striped bass is also fantastic. Momed will become your favorite spot as it has mine.

Outstanding experience as usual regarding food, service, and ambiance. Really love this place, cant wait to go back!

We've dined at the original Civico in San Diego before, and were excited to try their new location in Los Angeles and bring along our close friends who are vegan to test their vegan menu as well. To no surprise, their food was absolutely perfect, and on a rainy day the ambiance, wine, and flavors were cozy, friendly, and we didn't feel rushed to scarf down our meal and move along. The textures of the vegan cheeses were all divine, and the tiramisu (which we put head-to-head) were both to die for.

Had a business lunch and sat outside was a very nice time , food and service was on point will definitely be back

The experience we had at Mazal was exceptional. The service was warm and welcoming, and the food was delicious and authentic—we felt like we were back in Israel. Standouts included the pita, mezze, beets, eggplant & Falafel main, and the homemade baklava and halva. We wish we lived in LA and could make this our new neighborhood haunt.