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Founded in 2013 by Davin and Jessica Waite, Wrench & Rodent is a space for culinary exploration and collaboration. This cozy, eclectic restaurant quickly became a destination for those who appreciated Chef Davin’s creative approach to celebrating local and responsibly sourced fish and produce.
In addition to a set sushi menu, Wrench offers an omakase as well as a list of specials that change daily. The team is committed to reducing waste and enhancing flavor by elevating all cuts of fish and veggies, as well as featuring a diverse range of species. Many menu items are simple, fresh and creative, with a lesser-known fish species complimented by ingredients from the backyard garden. Byproduct utilization drives the menu as well, and recent explorations with aging techniques have led to a dry aged fish program. Plant-forward preparations are also celebrated, and a vegan omakase is available upon request.
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At Le Papagayo Carlsbad Village you can expect live music nightly blended with the best in Coastal/Mediterranean/New American food and cocktails. With a full bar and service from 8am-10pm nightly you'll have ample opportunity to enjoy the newest addition to Carlsbad Village. Located conveniently off Carlsbad Village Dr. we are a short walk from State St and just off the freeway for easy access from either direction. We have a large public parking lot directly in front of the restaurant along with assigned parking off to the north end. Please come in and enjoy breakfast/lunch or dinner any day or night of the week and don't hesitate to call to see who's performing today :)
Fresco Cocina is a bustling restaurant located in the heart of Carlsbad Village serving a traditional and contemporary interpretation of Mexican cuisine. Our playfully curated menu rediscovers tradition and offers a selection of shareable plates and main courses all infused with Mexican soul. Fresco Cocina is a haven for those who appreciate bold, bright flavors paired with exemplary wine and artisanal spirits that let the high quality ingredients shine.
The Plot is a haven for culinary enthusiasts, where creative chefs transform locally sourced ingredients into stunningly plant-forward dishes. Indulge in a full-service dining experience in the evenings and for brunch, or opt for a casual lunch on weekdays. Enjoy our beautiful dining room or immerse yourself amongst the plants in our bountiful patio gardens. The Plot team is led by Jessica and Davin Waite, who have been at the forefront of San Diego's culinary scene for over a decade, gaining a loyal following for their inventive and sustainable approach to seafood and plant-based dishes, gaining the attention of critics and culinary innovators far and wide.
Matsu follows a new light in modern Japanese cooking while paying homage to centuries-old tradition. We honor the philosophies behind the culture and its cuisine while expressing the local terroir and what grows naturally around us. The menu is our study of pristine, simple ingredients, the overall experience a balance, providing a sense of omotenashi, or Japanese hospitality.We currently offer a 10 course tasting menu that constantly is changing with the seasons and availability, featuring a wide variety of seafood and vegetables, a few meat courses, and desserts. We also have a la carte and vegan options available as well, and walk in guests are welcome to join us either at our bar, or if tables are available for the evening. With advance notice, we are happy to adjust the menu to accommodate most dietary restrictions. A5 Wagyu can be added for an additional $55 per person.
Blade 1936 is an upscale casual modern Italian restaurant which took over the historic Blade Tribune and News Building in Oceanside. Blade 1936 features authentic Italian cuisine and wood-fired pizza. Our menu features fresh pastas, local seafood, steaks and sinful desserts. We have Vegan and Gluten Free menus. Featuring two private dining rooms, Blade 1936 is the perfect venue for your special occasions. Our private wine room seats up to 60 guests and the Chef table seats up to 10. Our outdoor patio is perfect for dining al fresco with your pet. Order online and curbside pick up available.
Please call for reservations of 7+ (760) 453-2738 Founded in 2013 by Davin and Jessica Waite, Wrench & Rodent is a space for culinary exploration and collaboration. This cozy, eclectic restaurant quickly became a destination for those who appreciated Chef Davin’s creative approach to celebrating local and responsibly sourced fish and produce. In addition to a set sushi menu, Wrench offers an omakase as well as a list of specials that change daily. The team is committed to reducing waste and enhancing flavor by elevating all cuts of fish and veggies, as well as featuring a diverse range of species. Many menu items are simple, fresh and creative, with a lesser-known fish species complimented by ingredients from the backyard garden. Byproduct utilization drives the menu as well, and recent explorations with aging techniques have led to a dry aged fish program. Plant-forward preparations are also celebrated, and a vegan omakase is available upon request.
At The Space Pad expect to find cocktails with flavored smoke bubbles floating on top of your drink, cocktails that look like a lava lamp in your hand, change color as you drink, fruit suspensions, and spherified cocktails that you actually eat rather than drink, similar to giant boba pods each individually filled with cocktail ingredients that bursts with flavor and booze when you bite into it.Reservations offer a 90-minute experience. WALK-INS WELCOME - Reservations not available? We always set aside space to accommodate walk-ins, first come, first served. And before or after your experience at The Space Pad you're welcome to join us at Kilowatt Brewing for our award winning craft beers, hard seltzers, adult slushies, and a bite to eat!
We operate on a first come, first serve seating policy. For parties of 6 or more, please visit us on OpenTable or visit our Events Page to inquire about special events & parties.Housed on the Brick’s 2,100-square-foot rooftop is the Cococabana Bar, a Caribbean-style cocktail bar with its own menu of small bites.
Harney Sushi has been serving up San Diego's best sushi since 2001. As fresh and it gets, as imaginative as you want. This is the place where experimentation mixes with celebration, where fine dining service and knowledge fuses with beaming personality and style. Come check out one of Harney Sushi's featured nightly specials, brunch, live music, happy hour, catering, private dinning and more...You must try one of our signature rolls prepared fresh by Head Chef Miguel Castillo, The Rolls Royce Roll, Flaming Lip Roll and the Castillo Roll are fan favorites. Not into the raw stuff? We have something for everybody, try the Osider #55 Roll with seared top sirloin, shrimp, and fried onions or one of Harney Sushi's entrees form the grill like our amazing Chimi-chile steak entree. We have a kids menu too...Harney Sushi is located one block from coast highway right in front of the AMC theater and two blocks from the Oceanside Pier.
Equal parts evil lair and Victorian cocktail salon, KINDRED has transfixed and beguiledall who step into its portal, with whimsical eccentricity, world class vegan dishes, and ambitiously inventive cocktails.Since opening its doors in late 2015 in the enchanting neighborhood of South Park, SanDiego, KINDRED has garnered recognition which transcends its plant-based credo,heralded as one of the city's premier dining institutions. It has been named EATER SanDiego's and San Diego Magazine's Restaurant Of The Year, topped Zagat San Diego'sMost Important Restaurant Openings, and earned an Orchid Award for interiordesign from the San Diego Architectural Foundation. KINDRED was also named within the Food Network's list of the best vegan restaurants in the country, was voted the Best Vegan Bar in the U.S. by VegNews magazine, and received regional honors from the Tales Of The Cocktail Foundation for Best Restaurant Bar in the West.
Food was delicious and amazing portions. We are early these days and we had the happy hour appetizer fried cauliflower which was light and a good prelude to a great dinner.
Shout out for best Hazelnut Gelato I have ever had.
Calm vibe and great server Evan. A nice guy and chef made his way around the restaurant checking on customers.
Old Newspaper office transformed to a nice gathering place. A must for great Italian food.
Amazing chef and food driven meal. Excellent seasonally fresh choices; delicious cuisine and great service; so glad we decided to try this gem of a vegan restaurant that prepares food that would please even the staunchest of carnivores!
Lovely restaurant! Was visiting from out of state and sat on the covered patio. It was cool and rainy so the had heaters on and it was super cozy.
We love the Ceviche- super fresh and flavorful, as well as the Birria Enchiladas!
Everything about Matsu was fantastic! The food was delicious, creative, and beautifully presented, the cocktail and sake recommendations were spot on, and the service was outstanding. We could not recommend them enough!