位於Castle Pines​的優質純素餐廳

Service and food were great. Our server Mike went out of his way to make sure we enjoyed our experience.

My wife and I dined here for both dinner and then brunch the next day. Both were great. I had the diver scallops and they were superb, maybe in the top 3 I’ve had. The Burratta appetizer was plenty for 2 and very good. For brunch I had the chicken skillet. Very flavorful.

Dining at the Populus Hotel was a unique experience from the mushroom “leather” sheets hanging above the bar to the ambience forest sounds playing in the elevator. the food was incredibly delicious and the personnel were very friendly but authentic in their manner of serving. I was fascinated watching the actual hotel guests walk in and out. It was a hotel filled with interesting people. We had appetizers and drinks below at Pasque and then went to the other restaurant, Stellar Jay on the roof and continued our dinner. The food in both places was excellent, the wood smoked quality that many restaurants boast about in Denver was better actualizad at these two restaurants and gave the restaurants a welcoming sweet Smokey smell. I even loved the staff uniforms.

My friend recommended we have Christmas dinner at a restaurant, and we found Former Saint offered one. They had a set 4-course menu with plenty of options based on what you like to eat. I assumed the portions would be small since they were providing 4 courses, but the portions were quite large and the food was delicious! I was very pleasantly surprised. In addition, our server was wonderful! She offered to take pictures of us, and checked in with us just the right amount. The fixed menu was a good price, but after our experience I believe it was a great value! It is very likely we will go back again next year.

Our waiter, Tim, was excellent! Attentive and fun, and also professional and knew everything about all the items on the menu and the cocktails. All of the food was excellent!