位於Chinatown​的優質純素餐廳

A wonderful dining experience off the hustle & bustle of the Las Vegas strip & overrated celebrity chef chain restaurants. So glad we went this route on the recommendation of a family member. Food was exceptional! Began with foie apple & bahn cuon (ground duck rolls) followed by our main course of octopus with black squid ink risotto & the lamb loin. The sauces were so good & in hindsight regretted we didn't order some naan to enjoy the remaining sauce on the plates. Our server, Malena, was very attentive & recommend I try a Japanese vodka, Haku. Will look for it when we return from our trip. Clearly the staff works as a team from our view point. Highly recommend this jewel if you're looking for a great dining experience.

From start to finish the evening was outstanding. We opted for the seven course tasting menu, which was both beautiful. Serve timely with excellent flavors. We also opted for the premium wine pairings, which was outstanding getting a great tour of France. Cannot recommend enough and can’t wait to go back

HIGHLIGHTS: Arancini, squash blossoms, white mushroom truffle pizza. LOWLIGHT: celery root. On our latest trip to Vegas, we visited Crossroads twice. The first night we were all in to taste as many new items as possible. We started with ricotta-stuffed squash blossoms which were a real treat. Three to an order but our server added a fourth to prevent a fight (even split that way). Could not resist the broccoli arancini which were, forgive me, orgasmic. Crispy, creamy, heaven-on-a-plate. We couldn’t pass on the mushroom-truffle (oil) white pizza. It had a prefect crust and was imbued truffle flavor. They offered a shaved truffle option, but it was black truffles and if I’m going to splurge they’ve got to be white so we passed but it would’ve been overkill anyway. I wanted to try the celery root bc it sounded interesting. It was like repurposing trash. Sounded fancy, topped with apple, caviar, sour cream. I like celery. This was too much celery flavor and the caviar was completely lost. It was just confusing. Paired it with a white Sicilian wine which was perfect. Night two: we just wanted a snack, so we ordered wedge salads, the pizza again, and celebrated with a glass of Prosecco each. The actual blue cheese is a real treat. We eat here every trip without fail, at least once, usually two times a three times, which is why we passed on the pastas, at which they excel. If it’s your first visit, try one of those, too. You’re gonna love it.

Amazing dining experience from beginning to end! Friendly and accommodating service throughout. Our favorite items were the foie gras, beef wellington, braised short rib, and the sticky toffee pudding. I was particularly impressed that some of the items such as the beef wellington and the sticky toffee pudding were distinctly superior here compared to where we had them before at the Pub & Grill. They weren't bad at the Pub & Grill, but were somewhat forgettable. I wasn't sure what the hype was regarding those items before but now I understand after having them at Hell's Kitchen. Would love to come back and will likely visit the Harrah's location near San Diego which is closer to home soon!

We enjoyed the special Valentine’s Day Menu tribute to King Crab…Our second Valentine’s Day dinner at Kaiseki Yuzu and Chef Azeuchi prepared a unique set of dishes with an emphasis on King Crab