位於Davis​的優質純素餐廳

We have never been to the Grove before but went as part of Napa Restaurant Week. I am fairly new to Napa so really appreciate Restaurant week. On to the meal. We brought our own wine and corkage is reasonable at $20. We had the Best salad that we had had for a long time. Dressing was light and well distrubuted. We each chose the same Pasta dish of Bucatini with crab. It was a bit spicy for me but not my partner. Lots of Crab for the dish. Serving size was adequate. We ordered the foccia wasn't terrible good. We would not order that again. We had the heated olives with our wine before we ordered dinner and were really lovely.A delightful Lemon Boudino was for desert. Very fresh and a welcome to me for the spicy pasta dish. Our server Maria was always there when we wanted something but never hovering. Service was excellent! We wished the lights could be dimmed during the din her hour was the only complaint. Rachael the Manager came to our table to ask how we enjoyed our meal. She mentioned all the activities The Grove is planning for the summer months. We can't wait!

Everything was absolutely perfect! Some of the best dishes I have had in a long time! The creativity, taste and presentation are unmatched! The wine recommendations were perfection. Looking forward to going back!

We ate in the outside patio, and it was comfortable even in the chilly, windy weather outside. Service was excellent. One of us had the scallops -- 10/10!, the other the duck breast, 6/10. A great place to celebrate special occasions (birthday in our case).

Absolutely wonderful meal. Great selection of dishes, well prepared and great ingredients. The beet salad was fantastic. Has simple gnocchi with truffle butter and it was perfectly made. Many other great dishes at our table. Desserts also fantastic and good wine list. Frankly, best restaurant in Davis.

Really good as always, the original bread is the way to go since wheat is not as good