位於Durham的優質純素餐廳
價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有16間餐廳可供訂位
今天已有16 人次預訂
Located in the heart of downtown Durham, M Pocha is a vibrant dining destination that brings the energy and flavors of Korean Pojangmacha to life. A modern twist on the traditional "tented street carts" of Korea, M Pocha offers an intimate, casual setting where friends gather to share exceptional food, creative cocktails, and great conversation.Led by locally renowned Chef Michael Lee and part of the esteemed M Restaurant Group, our menu celebrates Asian fusion cuisine with a special focus on bold Korean-inspired flavors. From small plates perfect for sharing to signature dishes crafted with fresh, locally sourced ingredients, M Pocha delivers a culinary experience as dynamic as the city we call home.Whether you’re stopping by for a cozy night out or an exciting taste adventure, M Pocha promises a warm, welcoming atmosphere and unforgettable dishes. Join us and discover why we’re one of Durham’s most talked-about dining spots!
今天已有35人次預訂
Mateo Bar de Tapas is the first solo venture from chef Matthew Kelly, housed in the old Book Exchange building in the heart of downtown Durham. Featuring a menu that blends the flavors of Spain with beloved ingredients and dishes of the South. We offer a casual, yet refined, menu of Spanish small plates with Southern inflection. Accompanying the food is a robust Spanish wine list as well as one of the largest sherry offerings in the country!
今天已有64人次預訂
Juju serves up small plates with bold flavors, each prepared creatively with attention to tradition, whimsy, local integrity, and, of course, deliciousness. In addition to its extensive and delicious menu, Juju features a dynamic beverage program of hand-made cocktails, Sake selections and a well-chosen list of artisan wines and craft beers.
今天已有50人次預訂
Our cozy cafe is a delightful haven where friends gather amidst the aroma of freshly brewed coffee, savoring delectable pastries and engaging in warm, leisurely conversations. Take a step into our dining room and allow us to whisk you away to a tropical paradise where contemporary tiki cocktails blend seamlessly with vibrant Latin American and Caribbean Flavors. Our culinary journey is guided by the talented Oscar Diaz, a two-time James Beard semi-finalist and our esteemed chef-owner.
今天已有38人次預訂
Little Bull is sincere, nostalgic comfort food, inspired by the palates of first-generation immigrant kids. Pocho cuisine is not a gimmick. Like Oscar, it’s a little bull-headed, but with no bullshit. It means more than loaded terms like “New American” or “modern Mexican.” And it’s authentic to Chef’s personal experience.“American food is undefined. But it’s been designated to certain ideas and people. It’s actually evolving, as much as our landscape is a melting pot. As much as my own identity as a first-generation American and chef.”Pocho started as a term used by people in Mexico to poke fun at the “American” kids who speak Spanglish. At Little Bull, pocho cuisine showcases the evolution of being a chef in America, inspired by every immigrant and their growing influence on our food.
今天已有36人次預訂
NIKOS offers a treasure trove of flavors distilled from Greece and the surrounding regions — spanning from the southern coast of Crete to the north of Mount Athos, and from the Ionian islands to the Aegean Sea.We invite you to embark on a culinary journey that encompasses health, wisdom, dreams, passions, and the timeless pursuit of ideas that transcend boundaries.
今天已有15人次預訂
Founded on an unconditional love of well-made food, we use only the highest quality ingredients for our famous Detroit-style pizzas. As Emmy Squared has grown, we’ve continued to make fans and receive accolades along the way, including winning Nashville’s Battle of the Burger, being recognized as one of "The Best New Burgers in NYC" (Gothamist) and one of the "20 Best Burgers in NYC" (Infatuation). Besides award-winning pizzas and burgers, you’ll find delectable appetizers, sandwiches, and salads on our extensive menu. We look forward to welcoming you to Emmy Squared Durham and sharing our unique take on American “comfort food.”