位於H Street Corridor​的優質純素餐廳

A luxurious experience with a delicious and innovative menu. As a vegan, my husband especially appreciated the creativity to bring “seafood” to the fore. The caviar plate delighted us with the combination of pickled shallots, capers,fresh herbs and the surprisingly decadent finger lime crème fraiche. Each dish was beautifully composed and well balanced, highlighting very unique ingredients: chiogga beets, Okinawa sweet potatoes, kinome leaf, tamarillos. Wine pairings were perfect. Hope we come back to DC soon so we can experience the changing menu.

We had a table for 8 in a little niche and suspect that the tables in the open would have been much louder as it’s a bit packed. 90% of the food was delicious! Guacamole was stunning; diced tomatillos added texture and flavor without any heat in the mild version. Two of us that usually pass on guac were blown away. we had the brunch menu, and huevos rancheros had a salty queso fresco in cubes, which I had never seen like that. Huaraches with steak were fabulous, my daughter loved her lengua taco, which are hard to find on a menu. The caldo tlalpeño was only ok for me; I wanted it to be limey and mild like i remember from Taxco but it was more Mexico City style with chiles. The only disappointment was the churros; none of us loved them. Not enough cinnamon and a texture that was meh. There were some more exotic desserts like a multi layer chocolate pastel with flan and a fruited tres leches that maybe we should have tried.

Impeccable! Cannot wait to go again to try some more of the menu. We had baba ghannouge, fries with labneh, smoked beet salad, mujadara, imam bayildi, garides me anitho, lamb baharat and lamb kelftiko. Every single dish had a perfectly- balanced complexity of flavors that made want to sing. The food has inspired me to attempt some of these dishes at home.

We had a wonderful anniversary dinner at Cynthia last night! From the moment we walked in, the people working there were so kind, even offering us a free class of sparkling wine for our anniversary. We tried several cocktails and enjoyed all of them very much. We ate the bruschetta, steak frittes, and both desserts. Everything was great, and the red chimichurri sauce on the steak really caught our attention! We had a lovely meal, and we would definitely return again.

My wife and I ordered the veggie sampler with fish and then the lamb tibs. The food was delicious and we really enjoyed our experience!