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位於Kailua​的優質純素餐廳

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附近有39間餐廳可供訂位

Banyans Craft Kitchen & Lounge餐廳的相片
1. Banyans Craft Kitchen & Lounge
4.6
不同凡響(119)
價格：昂貴
• 無國界料理 / 多元風味料理 • Kailua
今天已有22​人次預訂
Get ready to savor something extraordinary. Nestled in the heart of paradise, our evocative ambiance and expertly crafted dishes promise to elevate your dining experience. Whether you're enjoying our signature creations or indulging in our handcrafted cocktails, every moment at Banyans is designed to delight your senses and create lasting memories.With over twenty years of culinary excellence under her belt and countless events catered, Chef Cidney has accepted the challenge of bringing her exceptional talents to Oahu, where she aims to redefine island dining at Banyans. Indulge in a one-of-a-kind, chef-curated meal featuring seasonal, local ingredients. Our ever-changing menu underscores our commitment to sustainability, with a low-to-no waste approach that combines signature Banyans dishes and chef specials for an exclusive dining experience.
natuRe waikiki餐廳的相片
2. natuRe waikiki
4.9
不同凡響(739)
價格：十分昂貴
• 現代法式料理 • Waikiki
今天已有13​人次預訂
【VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!】We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.**Our Hale tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
Monkeypod Kitchen - Waikiki餐廳的相片
3. Monkeypod Kitchen - Waikiki
4.7
不同凡響(2609)
價格：中等價位
• 夏威夷地方菜 • Waikiki
今天已有207​人次預訂
Aloha, we are open daily from 7:00am to 11:00pm and are located on the waterfront of Waikiki Beach inside the Outrigger Reef Waikiki Beach Resort. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays). Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
The Pig and the Lady餐廳的相片
4. The Pig and the Lady
4.8
不同凡響(1670)
價格：昂貴
• 越南料理 • Downtown
今天已有68​人次預訂
From it’s humble beginnings as a pop-up restaurant, to a farmer"s market stand and now a successful brick-and-mortar eatery, The Pig and the Lady, led by twice-nominated James Beard semifinalist Chef Andrew Le (with help from his family including his mother, Mama Le), cook up what is essentially the family meal in the truest sense -- Exposing Honolulu diners a cross-section of cuisine that has Vietnamese origins, but is eclectic and daring.Chef Le and his team have developed a modern, fresh take on traditional Southeast Asian food, utilizing local products -- serving their famous banh mi and pho, along with new favorites. Le is the one of the few chefs cooking contemporary food built on Southeast Asian flavors that has garnered rave reviews -- a foundation built on delicious memories first introduced by his mother. They are open Monday through Saturday, serving lunch and dinner. You can also still find them at the Farmer’s Markets at Blaisdell, Kailua and KCC.
Basalt Restaurant @ Dukes Lane Market and Eatery餐廳的相片
5. Basalt Restaurant @ Dukes Lane Market and Eatery
4.5
超讚(2107)
價格：昂貴
• 美式料理 • Waikiki
今天已有20​人次預訂
BASALT is a Waikiki restaurant that embraces local Island culture. We salute our lifelong heritage of multiculturalism and introduce unique ways to look at local cuisine by introducing international flavors and unusual pairings to intrigue and delight our guests.DINE -IN: Patio and Indoor Dining available. TAKE-OUT: Breakfast, Lunch and Dinner. Menus available on our website.HAPPY HOUR: Special menu available from 2pm - 5pm. BASALT’s aim is to involve you, excite you, and captivate you. Our Asian-influenced Global cuisine will consistently remind you of why the Hawaiian Islands are a special place of Aloha… to be, experience, and love.
Miro Kaimuki餐廳的相片
6. Miro Kaimuki
4.8
不同凡響(44)
價格：十分昂貴
• 法國菜 / 日本菜 • Honolulu
今天已有22​人次預訂
A Chef Chris Kajioka restaurant that debuted in 2020 in partnership with San Francisco-based chef, Mourad Lahlou, called Miro Kaimuki.The restaurant is located in the space which formerly housed Honolulu's venerable Café Miro for 23 years. Similar to its predecessor, Miro Kaimuki features a French-inspired menu punctuated with Japanese flavors and techniques. The restaurant is a reunion for chefs Kajioka and Lahlou who first worked together at San Francisco's Aziza and Mourad.Miro Kaimuki is no longer accommodating strict allergies or vegan diets. Pescatarians and Vegetarians are welcome.
Island Vintage Wine Bar餐廳的相片
7. Island Vintage Wine Bar
4.7
不同凡響(476)
價格：昂貴
• 紅酒吧 • Waikiki
今天已有13​人次預訂
Aloha! Welcome to the Island Vintage Wine Bar. We are proud to serve an array of fresh, local foods and a range of wines for you to enjoy. We look forward to serving you soon!
Fête餐廳的相片
8. Fête
4.8
不同凡響(3986)
價格：昂貴
• 現代美式料理 • Honolulu
今天已有103​人次預訂
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
Beachhouse - Moana Surfrider餐廳的相片
9. Beachhouse - Moana Surfrider
4.7
不同凡響(3391)
價格：十分昂貴
• 牛排館 • Waikiki
今天已有18​人次預訂
Enjoy a modern take on refined oceanfront dining at one of the best restaurants in Honolulu with a view. Using fresh Oahu ingredients, our menu curated by Chef de Cuisine Adrian Solorzano, highlights island-inspired classics, succulent seafood, and the finest cuts of steak paired with an extensive selection of wines and artisan cocktails featuring local spirits. SPECIAL NOTES FROM THE RESTAURANT* Prix-Fixe Tasting Menu ONLY: 4 Course Menu at $110.00 / 5 Course Menu at $130.00.* The Beachhouse does not offer Ala Carte dining. * Casual Elegant Attire: Clothing not permitted include tank tops, exercise attire, & beachwear.
Istanbul Hawaii餐廳的相片
10. Istanbul Hawaii
4.6
不同凡響(3054)
價格：昂貴
• 地中海料理 • Honolulu
今天已有62​人次預訂
In our Mediterranean & Hawaiian sanctuary, you become part of our ohana. Led by Chef Mom Nili, Baba Aydin, and Chef Ahu, you're invited on a culinary journey infused with Turkish and Mediterranean essences. Our recipes, a blend of diverse cultures, are nurtured with locally-sourced ingredients, reflecting the heart of our family-run and woman-led venture.Every interaction, whether in our restaurant's warm embrace, the vibrant energy of local events, or amidst the rich array of farmers' lands, is cherished. Each meeting is a chance to intertwine stories, laughter, and a piece of our heritage.Come, celebrate the art of dining with us, where every dish is a passage to the Mediterranean, caressed by the Hawaiian sun. We look forward to serving you, merging our narratives in meals that go beyond mere flavors. Here, every dining experience is an adventure, a discovery, and a celebration of togetherness, nurturing through food next to the Hawaiian ocean.

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