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位於Southbank​的優質純素餐廳

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鄰近地區
評分最高
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附近有193間餐廳可供訂位

Cha Ching餐廳的相片
1. Cha Ching
4.4
超讚(464)
價格：昂貴
• 亞洲菜 • Melbourne CBD
今天已有29​人次預訂
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!
Waterfront Southgate餐廳的相片
2. Waterfront Southgate
4.5
超讚(1647)
價格：昂貴
• 海鮮料 • Southbank
今天已有51​人次預訂
Melbourne’s most iconic seafood bar and grill.A true Melbourne experience with expansive views of the Yarra river and mesmerizing city lights.Take in the stunning Melbourne sky line whilst enjoying our finest seafood and oysters expertly sourced directly from some of Australia’s best producers.We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood. Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.With over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience.
DOC Pizza & Mozzarella Bar - Southbank餐廳的相片
3. DOC Pizza & Mozzarella Bar - Southbank
4.5
超讚(251)
價格：中等價位
• 義大利料理 • Southbank
今天已有26​人次預訂
D.O.C is real Italian eating and age old simplicity refreshed with contemporary flair. A celebration of heritage. A joy in sharing. Authentic, exuberant and outrageously Italian.
YASSAS The Greek Way - Southbank餐廳的相片
4. YASSAS The Greek Way - Southbank
4.1
非常好(864)
價格：昂貴
• 希臘菜 • Southbank
今天已有24​人次預訂
Serving traditional Greek street food, made with the freshest of produce and the highest quality of locally sourced ingredients. Let us indulge you in the vibrant atmosphere of Greece with the Melbourne edge assuring you our very best YASSAS experience.
Miss Pearl Bar + Dining餐廳的相片
5. Miss Pearl Bar + Dining
4.6
不同凡響(530)
價格：昂貴
• 現代亞洲料理 • Southbank
今天已有20​人次預訂
A new concept in Asian dining that brings the vivid flavours of South East Asia to a casual and contemporary setting in the Melbourne Arts Precinct.
Funghi E Tartufo餐廳的相片
6. Funghi E Tartufo
4.4
超讚(113)
價格：中等價位
• 純素食者 • Melbourne CBD
今天已有24​人次預訂
Funghi e Tartufo' - Italian plant based restaurantWho ever said that to eat vegan and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.At Funghi e Tartufo, she have turned plant-based food into something so delicious that you won't desire anything else!In a converted 19th century warehouse in the heart of Melbourne CBD, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of their signature dish – will offer you a unique experience leaving you breathless.The inspiration is traditional Italian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.
Lona Misa餐廳的相片
7. Lona Misa
4.6
不同凡響(841)
價格：昂貴
• 素食者 / 純素者 • South Yarra
今天已有11​人次預訂
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut). Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
Hochi Mama CBD餐廳的相片
8. Hochi Mama CBD
4.6
不同凡響(3265)
價格：中等價位
• 亞洲菜 • Melbourne CBD
今天已有73​人次預訂
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Bodega Underground餐廳的相片
9. Bodega Underground
4.4
超讚(1552)
價格：中等價位
• 墨西哥料理 • Melbourne CBD
今天已有33​人次預訂
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
Vue de monde餐廳的相片
10. Vue de monde
4.9
不同凡響(1921)
價格：十分昂貴
• 現代澳洲菜 • Melbourne CBD
今天已有18​人次預訂
Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing chef’s menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef Hugh Allen continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality. Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and sense of curiosity. The whimsical spirit at the heart of the Vue de monde menu has not been lost throughout the years, with the lighter-handed and more natural approach to cooking being no less infused with theatre.

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