J’s offers its customers a unique dining experience with its off the cuff combinations of classic ingredients and their unexpected marriages Chef Joe constructs. J’s was first opened in 2014 has evolved over the last 7 years from a homely neighborhood diner to the fine dining restaurant it is today. Through hard work, uninterrupted and meticulous care, and constantly working to push himself and his menu, Joe has turned his restaurant dreams into a reality.
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Il Colosseo is an Italian restaurant that is a local favorite. The dining room here is small and intimate, which adds to the homey atmosphere the eatery provides. At the back of the dining room, Il Colosseo has an open kitchen where guests can watch as the talented kitchen staff prepares the food. The kitchen is dominated by a giant brick oven where the staff cooks up all of its incredible pizzas.
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Don Cheech is an Italian American Restaurant created by Executive Chef Massimo Felici. He got inspired by his old neighborhood, the old school NYC Little Italy (Mulberry Street) Cuisine where exceptionally well-prepared food was served in an elegant comfortable setting. The Food resembles that same history, Chef Massimo Felici takes his culinary expertise and apply it to this new venture taking cues from the great talents and techniques of the present and the future. Traditional dishes like Stuffed Long Hots, Seafood salad, Linguine Vongola, Chicken Parmigiana and Scarpariello and Steak Diane, elevated to a new level. Elegant Tablecloth settings, burgundy booths, Chandeliers and mirrors a large bar and a glass wine room gives Don Cheech that Old School-Elegant atmosphere.
Welcome to J’s on the Bay, owned and operated by proprietor Chef Joe Salimeni, award-winning graduate of French Culinary Institute and self made owner of this establishment as well as J’s Meal Prep. J’s On the Bay offers Meal Prep for busy customers on the go. From quinoa salads to truffled chicken lettuce wraps, turkey chili and everything in between. They offer weekly delivery to all five boroughs and soon, nationwide distribution.J’s offers its customers a unique dining experience with its off the cuff combinations of classic ingredients and their unexpected marriages Chef Joe constructs. J’s was first opened in 2014 has evolved over the last 7 years from a homely neighborhood diner to the fine dining restaurant it is today. Through hard work, uninterrupted and meticulous care, and constantly working to push himself and his menu, Joe has turned his restaurant dreams into a reality.
Il Colosseo is an Italian restaurant that is a local favorite. The dining room here is small and intimate, which adds to the homey atmosphere the eatery provides. At the back of the dining room, Il Colosseo has an open kitchen where guests can watch as the talented kitchen staff prepares the food. The kitchen is dominated by a giant brick oven where the staff cooks up all of its incredible pizzas.Il Colosseo begins its menu with antipasti like fried calamari for two, baked clams, sautéed octopus, sautéed broccoli rabe and a pasta e fagioli soup with white kidney beans and fusilli noodles in a light tomato broth. Some of the various entrées diners can sample are a chicken Francese, spicy shrimp fra diavolo, veal piccata, pasta bolognese and the Frank Sinatra pasta made with black olives, clams, mussels and shrimp in a garlic and white wine sauce.
Seabass Taverna in Staten Island offers a warm, family-friendly Mediterranean dining experience with affordable prices and high-quality dishes. Our menu features a wide selection of mezze, perfect for sharing, alongside fresh seafood small plates and satisfying mains. Select your fresh fish from our daily offerings and have it prepared to your liking—grilled, baked, or pan-seared. With vegetarian and vegan options, plus a full bar offering craft cocktails, wines, and mocktails, Seabass Taverna delivers vibrant Mediterranean flavors and exceptional quality at a great value
Lilya’s Restaurant & Grill – Cafe Gourmand is your best choice destination for Delicious International: Armenian, Georgian, Eastern European, Russian, Mediterranean, French, Greek, Ukrainian & American Food in NYC & NJ. Located in Staten Island. Our doors are open for any occasion including: Brunch, Lunch, Dinner, Banquets, Business Events, Entertainment, Kids activities, Birthdays, Parties, Weddings, Sweet 16th, etc. You will find the most delicious dishes on our menu: from authentic delicious Salads, Organic Grass-Fed Meats, Natural Char Grill Tandoori BBQ, Shish Lyulya Kebabs, Seafood, Fish, Foie Gras, Deserts and of course a variety of Kids, Vegan and Gluten Free food selection.On Weekends we also offer Live Music, Dance and Entertainment.We look forward to seeing you!
Welcome to Taste of India Where Treasure Trove Awaits for You!As Taste of India enters its 27th year, in the heart of Staten Island, it continues to offer a sophisticated fine dining experience with effortlessly charming staff and discreet service. It is the reinvented combination of a restaurant, lounge, bar, and "INDUS" private event space.At Taste of India, we invite you to take a culinary journey through India, to savor and discover new ingredients and dishes.
Our family-run restaurant is dedicated to creating a truly immersive dining experience where plant-based eaters can indulge in the rich heritage of French gastronomy.Our talented chef Yvette Caron meticulously craft each dish, ensuring that no compromise is made when it comes to taste, texture, or presentation.Indulge in the classic French dishes you know and love, reimagined through a vegan lens. Savor the delicate flavors of a vegan coquilles Saint-Jacques, where tender pea and seaweed fiber take center stage, perfectly complemented by a garlic sauteed olive oil spinach. Delight in the savory aromas of a boeuf bourguignon, transformed into a delectable pea protein-based dish simmered in a rich red wine sauce, served with fingerling potatoes.Whether you’re a dedicated vegan, a curious foodie, or simply someone seeking a taste of France in a compassionate way, Delice & Sarrasin warmly invites you to savor the finest vegan French cuisine. Bon appétit!
We serve from-scratch and from-the-heart swanky vegan comfort food. Our mission is to translate familiar favorites into new, exciting, and of course delicious, plant-based versions, without missing a beat! Or a beet.
Cafe Zaffri, lovingly known as “Zaf’s”, is the third dining concept from the acclaimed team behind New York City mainstays Raf’s and The Musket Room. Located inside The Twenty Two New York, a hotel and private members club located in Union Square. The sprawling restaurant will be open to the public and serve modern interpretations on Levantine cuisine and its diaspora.
Musket Room is a celebrated neighborhood restaurant offering a reliably indulgent experience, whether for a special occasion or enjoying dinner with friends. Since 2013, the Michelin- starred establishment has been committed to the kind of caring, personalized service that makes regulars feel like family and newcomers feel like regulars.Chef Mary Attea leads a culinary team that draws on their heritages, world travels and personal inclinations to create vivid flavors and inventive dishes that deftly cross borders and defy categorization. The result is transporting food in a warm, refined space with a long bar, intimate nooks and a spacious garden for dining al fresco. Our Omnivore and Vegan tasting menus are available nightly, with additional a la carte offerings availble nightly at the bar and weekdays in the dining room.
I highly recommend Don Cheech, a restaurant that serves outstanding food and provides exceptional service, making it my preferred choice for my birthday celebration.
I had a fantastic dinner! The grilled sardines were incredible—so much so that I felt as if I were dining in Greece. I enjoyed the grilled Bronzino while my husband savored the red snapper; both dishes were exquisite. I’m thrilled that this restaurant has opened and I can’t wait to return.
. Amaazing food! The whole experience from start to finish is great waitress is always so friendly and kind. The food can’t get better and the prices are fair for the portion size. Always a great place to get great food.