位於Standlake的優質純素餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有20間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- JJolaLondon •1 則評論5.0在1天前用過餐Excellent afternoon tea, attentive service! Thoroughly recommend.更多資訊Ashmolean Rooftop Restaurant價格:昂貴• 英式料理• Oxford•4.2
- DDavidOxford/Oxfordshire •2 則評論5.0在2天前用過餐As always excellent service, lovely food , brilliant staff a wonderful experience all round.更多資訊Branca價格:中等價 位• 義大利料理• Oxford•4.7
- BBenjaminBuckinghamshire •1 則評論5.0在3天前用過餐Great food for vegetarians. The aubergine parmigiana is a must!!! Great portion size. Even when the restaurant is full the servers are always around to look after you. We’ve spent both of our birthdays with Gee’s this year and will be back many more times . Expect to pay a little more than some restaurants but it’s well worth it!更多資訊Gees價格:昂貴• 地中海料理• Oxford•4.5
- RRichardWashington, D.C. Area •18 則評論5.0在6 天前用過餐We go about every other week, and bring friends and family when they come to visit us. t's probably my favorite here in Oxford. The food is consistently good, the soup is great and so are the appetizers. The service is friendly and efficient. We have lived in the far east, and had lots of "soups" from where they originate. This is, in my opinion, some of the best Pho I've had to date. The place is always stacked up for dinner, so you are best to make a booking.更多資訊Pho Oxford價格:中等價位• 越南料理• Oxford•4.5
- AAnonBedfordshire •25 則評論5.0在2024年6月21日用過餐The food was amazing; we all had different dishes (mains and desserts) and were very impressed with the taste, quality of ingredients and the presentation. We got complimentary bread and butter at the start, which was a nice touch. The venue has character and is a charming old building. Our server was brilliant, especially considering her very young age - she was friendly, polite and knowledgeable about the menu. The village of Buckland is beautiful - we went for a walk after lunch. I would highly recommend making a visit here.更多資訊The Lamb at Buckland價格:昂貴• 英式料理• Buckland Marsh•4.4