位於Coachella​的優質純素餐廳

We found this little gem on our way to Palm Desert. It is a top rated restaurant in the area with many awards. The setting is magical, the food is incredible and the service team is memorable. Don't miss this wonderful experience next time you are in the Palm Springs area.

Our OpenTable booking was not managed well and we ended up being called by the restaurant on the day of dining to say the only spot for us was now 7:30pm from orig 6:15pm. Even tho I had confirmed a couple of times via text etc for the orig booking. The person on the phone said we would have an appetiser complimentary for our understanding. Which we appreciated the gesture. When we arrived at restaurant no one mentioned this. So we explained the story. Still received the bill without the app comp’d. Had to wait while a manager was called to explain all over again what we were trying to do. Pretty much undermined the whole point of showing appreciation. Extremely noisy. Seated in the corner by a very large group of about 20 people and so not the greatest night!

Our Anniversary and Thanksgiving fell on the same day this year. Due to Lavender Bistro's reputation for amazing cuisine and our dinner date was on Thanksgiving, the place was very crowded. Even so, the hostesses and servers were very cheerful, and efficient. Our table was beside one of the beautifully lighted trees. It was hard to decide which appetizer and entree on the menu to pick, since they all looked delicious. We were pleased with our choices. We will definitely be returning.

Amazing evening at Morgan’s, food is delicious and perfectly portioned, our server Marilynn was friendly, attentive and knowledgeable. Thank you Morgan’s for a wonderful experience!

The pre-Thanksgiving, prix fixe menu was good. Most of the food was perfectly cooked. The butternut squash soup was AMAZING. The salads were super good, mine being quite unique with a goat cheese-beet spread smeared on the bottom of the bowl. My partner had the prime rib which was perfectly cooked, but a bit bland. I had the Branzino which was PERFECT. Melted in your mouth. The pies themselves were good, but the crust was kind of awful. Very floury. The only real complaint I had was the price of the drinks, I know we chose a higher end whiskey, but not THAT higher end - $36/ea for an old fashioned was a lot!! Either way, I’d go again. Looking forward to trying their Italian food!