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位於Neuilly-sur-Seine​的優質純素餐廳

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附近有22間餐廳可供訂位

Bloom Sushi餐廳的相片
4.7
不同凡響(431)
價格:昂貴
• 日式料理 • Batignolles
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
Bloom Sushi Batignolles餐廳的相片
4.6
不同凡響(108)
價格:中等價位
• 日式料理 • Batignolles
今天已有8​人次預訂
Coming Soon!
Market by Jean-Georges餐廳的相片
4.5
超讚(922)
價格:昂貴
• 法式料理 • Faubourg-du-Roule
今天已有3​人次預訂
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Sacré Frenchy !餐廳的相片
4.6
不同凡響(337)
價格:昂貴
• 傳統法式菜 • Le Marais
今天已有3​人次預訂
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Winter 2024 menu on December 11th, 2024. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
Le George - Four Seasons Hôtel George V餐廳的相片
4.7
不同凡響(310)
價格:中等價位
• 酒吧/酒廊/開瓶服務 • Champs-Élysées
今天已有21​人次預訂
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Inavoué餐廳的相片
4.4
超讚(131)
價格:中等價位
• 法式料理 • Place-Vendôme
今天已有6​人次預訂
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
VERDE BY YEEELS餐廳的相片
4.5
超讚(72)
價格:十分昂貴
• 現代歐式料理 • Champs-Élysées
今天已有9​人次預訂
Verde is a restaurant, bar and a lovely place located in Paris, on Avenue George V, near to Louis Vuitton and Champs Elysées. This is the Yeeels Legacy, overlooking the beautiful palaces George V, Plaza and the future Bulgari Hotel Paris.For those who have the French gastronomy in mind, we have gathered your desires in our small plates inspired by international and seasonal trends. We love cooking, with all differences, just like you.
Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise餐廳的相片
4.8
不同凡響(156)
價格:昂貴
• 黎巴嫩菜 • Saint-Germain-des-Prés
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
Les Jardins du Presbourg餐廳的相片
4.1
非常好(2)
價格:十分昂貴
• 法式料理 • Trocadéro
PRESTIGIOUS PARISIAN RESTAURANT Envisioned as an indoor garden at the foot of the Arc de Triomphe in the 16th arrondissement of Paris by architect-designer Martin Brudnizki, Les Jardins du Presbourg offers a dreamlike escape just steps from Place de l’Étoile and Avenue de la Grande Armée. Whether at the bar, in the lounges, under the veranda, or on the terrace, the ambiance of Les Jardins du Presbourg transitions throughout the day, evolving into a lively, musical, and festive atmosphere by evening. This botanical haven, adorned in pastel and golden hues, comes alive from sunrise to nightfall.
ANONA餐廳的相片
4.7
不同凡響(9)
價格:中等價位
• 法式料理 • Batignolles
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.

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