位於Richmond​的優質純素餐廳

We had the best time enjoying the Tasting Menu. Every single course was flavorful, different, and exciting. The Amuse Buche, currently a cumin and truffle macaron topped with kaluga caviar was an incredible start to the meal. The Achapam rose cookie or the Lychee Coconut ceviche may have been my favorite courses, they were so light and refreshing and flavorful with interesting notes that were fun to discuss with the other people in our party. I have to mention the absolute decadence that is the Paneer. I would absolutely order it over and over again, the texture is so soft and smooth and its sauce was clean the plate with naan worthy. Our server, JP, did a wonderful job walking us through each course and explaining the concepts of the restaurant and creation of dishes, as well as talking through cocktail flavors, and taking extreme care of me with Food Allergies. The restaurant is so beautiful and detailed, with tiny bits of intricate decor everywhere you look. Try the Zaffran cocktail, you won’t regret it!

Love going to this place. The food is always excellent, great quality and good portions. This is a place we love as a family because of the quality of the food and variety and taste! Haven’t had a bad dish there ever!

I had a great experience at Pane e Vino and some of the best Italian food around. First the wait staff was first rate and made us feel at home providing informative comments about the menu. They were also warm and very friendly thoughout the dining experience. The food was phenomenal too. We had soup and salad appetizers that were exceptional and the main entres were first class as well. The portions were very generous and we had left overs for the next day. My only regret at this point was the fact that we were stuffed and I did not have room for coffee and dessert. Additionally, when we were finished, the waiter took care of the bill right at our table eliminating the sometimes long wait to finalize the bill. This was a first class dining experience and I highly recommend this restaurant.

Everyone, from the valets to the greeters that seated us and the wait staff were very friendly and competent. The cocktails were inventive and delicious. We really enjoyed the starters. The Caesar salad was great and different. The dressing is flavorful and the toasted pine nuts add to the experience. The crab cakes are among the best we have ever had. Nice crunch without being greasy, lots of crab meat and a light lemon butter sauce. The shrimp cocktail had 5 large shrimp perfectly done and a good sauce. The steaks were cooked as ordered, tender and flavorful. One 8 ounce filet, one bone in New York Strip and one Bone in Rib Eye. Reasonably priced for the size and quality. We added the mushrooms and grilled thick cut vegetables. Perfection. The tasty flourless fudge cake and perfectly brewed coffee provided a nice finish.

 we have visited Perry’s steakhouse many times and are never disappointed. The food is fabulous. The service is excellent and it’s a very beautiful restaurant. Love, love,love the pork chop and the pumpkin cheesecake.