位於SOMA​的優質純素餐廳

It was the perfect dinner spot for a solo diner on Christmas eve and I scored a last minute 7:45 dinner reservation through Open Table. The restaurant was filled with joyful diners and my server was wonderful and helpful. My orecchiette (Orecchiette alla pugliese. broccolini, garlic, chili flakes, beyond hot italian sausage, coconut parmesan (cg). $23) was delicious. amy only disappointment was I was not notified my order was part of the last call, so when I finished, I was unable to order dessert. It was probably for the best, but having enjoyed Wildseed dessert in the past, I know it would have been delicious.

Food is terrific. The best burger in San Francisco. They have this amazing horseradish aioli on it and I always ask for a small container to go as an extra. Staff are always friendly. It’s our go to place for many occasions formal and informal

Always love greens. Offerings are creative and fresh. Not to mention delicious and plant based so you come away satisfied and not guilty! Ambience—views o GG bridge! Service was impeccable.

We returned for a second visit this holiday season; it was wonderful. Got adventurous and had the creamed corn. I noticed my daughters snuck more than an initial half teaspoon taste. It was very, very good. Not watery creamy. This had a nice texture. Try it! The prime rib was exceptional. I had the smaller portion. One daughter had the thinner slices. One daughter had the regular cut. All were sumptuous! Had a baked potato instead of the mashed. It was yummy. We ordered an apple crisp to share between the three of us. It was delicious with a nice amount of apple slices hidden under the topping and surrounded by the usual warm spices. Our server was great! She was friendly, attentive but didn’t hover. Thank you all for a wonderful evening! I may not be back for a while. Palo Alto daughter is moving to Duarte. CA this summer. If she needs help moving, we’ll have to do a farewell visit at House of Prime Rib. Again, thank you!

Had an amazing experience last night at Taksim. True to its culture, it indeed blended the old traditional Turkish cuisine with a modern touch by having locally sourced sustainable ingredients. Food is really good! The kitchen is so organized. Our host named Birkan made our dining experience a great one. Very attentive to our needs (not to mention he’s very good looking). I highly recommend this restaurant.