位於South Side​的優質純素餐廳

Overall great experience. It was really busy due to Valentine’s Day weekend to be expected, so no big deal. However, during our dining experience one of the servers holding the meat was very rude. He came to the table to serve meat and was about to leave without serving my fiancé. Even though my fiancé had stepped away from the table I wanted to make sure that he was served. So when the server turned as if he was leaving I raise my hand accidentally touched the server and said I’m sorry excuse me can I have some for my fiancé also. He served it and said don’t touch me again ok. I have never had this type of experience here before and it definitely brought down the mood for the evening. I had no intention of touching anyone and even apologized because it was accidental. Overall great experience but certain staff members needs a retraining on customer service!

Food is excellent. I was hoping for a bit more from the front of house. Valentine’s Day is a busy night and there I am happy to receive service from the bartender. I also could have navigated the menu better on my own end, but above and beyond service might have helped deliver an elite dining experience.

The absolutely best meal of my life. A symphony! A genuine work of art. Every note true. Every bite better and different than the one before. All enhanced by service that was warm, genuine, knowledgeable, and felt entirely personal, like they had no place they wanted to be other than making our dining experience the best it could be. I was buzzing, my brain fizzing with delight all the way back to the hotel and then some. I can’t wait to come back to Chicago to see what these gastronomic magic makers come up with next!

The experience was good. My friend and I participated in restuarant week. The menu consisted of mimosas, yogurt and fruits, chicken and ube waffle or smoked trout Benedict biscuit and house potatoes or cheeses. My friend got a mimosa and chicken and waffle. She said her food was good. I opted out of the mimosa for an ube Latte and got the trout benedict biscuit. The ube Latte was a little bitter... just a hint of honey or sugar would have done it, but my request to switch out was granted and I appreciate that more than anything. Oh and the Busman offered us sparkling water or regular. That was a nice touch as my choice was sparkling water and it was refreshing. The Busman and the Waitress were really nice and pleasant. My trout Benedict was good. No extra seasoning was needed, as well as the salad that accompanied it. The salad has a really great taste. It had a really great acidic touch. We both had house potatoes and everything was really good and filling. The jazz music provided a great vibe too. It was a really nice moment.

VU will ask ways be a place of first choice when I stay in the city for any function.