位於Southport​的優質純素餐廳

Great wait staff and service! Chestnut soup was amazing!

We absolutely loved your afternoon tea. The sandwiches were delicious! My favorite was the beet and goat cheese. I am not a truffle lover, but I did enjoy the egg salad sandwich with a hint of truffles. It was not overdone, it was just right. I loved the scones, especially with the fig jam and clotted cream. I prefer savory over sweets at an afternoon tea. I find many places do far too many sweets. You had just enough to complement the sandwiches. If I may, I would like to suggest the addition of Darjeeling to your teas. They do call it the King of Teas, after all. It is very different from English Breakfast and Earl Grey, both of which are blended teas. I feel Darjeeling would really complement your lovely afternoon tea. Thank you for a lovely afternoon, Sincerely, Lorraine Pagano

We were greeted at the door and seated immediately. The ambiance was natural and magically perfect! The food arrived fairly quickly, fresh and tasty. The staff are all friendly and we didn’t feel pressured to leave. The cafe is situated within a beautiful store setting which works great in my opinion. I purchased nice faux candles in the store section before leaving. I can honestly say we had a wonderful time walking around and looking at all the items and plantings they had available before leaving. Would I recommend this restaurant? Absolutely!!!

Everything about the evening was perfect. The half smoked chicken was tender and flavorful with delicious smokiness. The Bronzino was perfectly cooked. The brussels sprouts with pad Thai flavoring was rich and a treat. The smoked trout appetizer was wonderful, and the carrot cake at the end of our meal was spot on perfect. Merry Christmas. One of the best parts of the meal was the Prom Night mocktail. Wow!

Has the lunch menu which is great value: mushroom veloute and branzino a la plancha. The dining room was full at lunchtime on a weekday which was surprising. Service was nevethless efficient and dishes were served promptly and cooked to perfection. Never a surprise at L"Escale.