位於University City​的優質純素餐廳

We had an early reservation (5pm) and the place was quiet and fairly empty. The tables were close to each other but that was okay for an early reservation. The menu was varied and not overly large, but with enough choices as to suit just about everyone's tastes. The food portions were good and very rich, so you may only want to split an appetizer or a side. I highly recommend the short rib entre or the seared scallops and shrimp entre. Please note that your tab will grow quickly as the prices are a bit steep, but worth every penny. The wait staff was awesome. Our waiter was very friendly and knowledgeable about the food and spoke freely about what his favorites were. He also emphasized that all entries were made fresh and there were no bad choices. The only downside was that the noise lever increased as the restaurant became more full, but that was to be expected. I highly recommend Talula's if you want a special place to treat yourself to a fine meal.

The food was delicious, foie gras, mushroom omelette, burger and clams with spaghetti and crepes Suzette. Service was good - I think they could have used another waiter. Very nice atmosphere.

Outstanding food. Great, fresh taste and nice presentation. Service was prompt and attentive. Server was welcoming and informative. Thank you, Lillian. It was a wonderful family evening.

Loved it - food was yummy - service was good - we enjoyed ourselves and recommend

We were seated immediately upon arrival. Our waitress came over within 2 minutes of us sitting down (hadn’t had a chance to select drinks or food) and brought water. We don’t see her again for another 10 or so minutes. After ordering, we waited another 10 minutes for my drink and had to request my husbands drink again. The lavender martini was delicious but tasted heavy on the orange with little lavender to taste. We ordered wood fired pizzas (sausage/pepperoni and the short rib). They were both tasty but each slide of the short rib pizza had about 1 bite of short rib…was heavy on the mushroom and onion. I suggested the chef spread the love of the short rib more throughout the pizza. We did list that we were celebrating our birthdays but there was no recognition of it (not even a Happy Birthday upon arrival)…not sure what the point was of listing this. Overall, the experience was ok but for $70, wouldn’t say it was entirely worth it.