位於Villas on Travis​的優質純素餐廳

Absolutely magical! The vegetables were gorgeous, not masquerading as a meat substitute or overly seasoned. Their natural beauty and flavor were truly highlighted and the food was incredible! Some of the best bites I’ve ever had. Ambiance was gorgeous, just dark enough to feel private and the volume of the music was also at that Goldilocks level of just right. Even the playlist seemed to complement the dishes. Truly harmonious experience!

Siena is always a favorite for my husband and me. Our favorite entree is the walnut crusted trout, and the panna cotta was scrumptious. As always, the ambiance was conducive to conversation; thank you for keeping the noise level down! Service was outstanding as usual. This restaurant provides a wonderful upscale dining experience for adults. I would advise against bringing young children unless they are well behaved.

Our server - Ian - was great. He made recommendations that we ended up going with for the most part. We didn’t regret a thing. The food was ridiculously good. From the nagiri, to crudo, to some hot dishes, everything was a hit. We even enjoyed some tea during dinner that was amazing. I would recommend some options from the rotating nightly menu that depends on what fresh fish they are offering for nagiri or sashimi. We chose a swordfish and tuna that were both fantastic. This was one of my favorite dining experiences in all of Austin. I have nothing but good things to say about Lucky Robot, and I will definitely be back. Hoping to check out their happy hour soon that seemed to have some pretty great deals.

Our server was fantastic and patient- we stayed over two hours and she didn’t push or rush us. She was attentive and pleasant. So thankful for time with friends we hadn’t seen in a long time so thank you for that- very appreciative.

Enjoyed a sumptuous Christmas Day brunch. First time at the Blind Salamander. Lovely open feel that adds spaciousness to a fairly intimate space—with floor to ceiling views out over the resort grounds (and the golf course). Buffet offering extensive choices was set up at Multiple stations. (Carving, sides, salad, cheese, seafood, dessert). Service was attentive but not stuffy. The chef personally came to each table and offered greetings. Of special note: excellent prime rib, sides like chipotle sweet potatoes, Brussels sprouts and fried oysters were amazing. Also the dessert offerings had tremendous variety and were artfully crafted as well as delicious. The pastry chef went truly above and beyond. The price point was a bit on the high side for buffet style but the quality and extensive menu made it worthwhile. Will go back for dinner sometime as their cocktail menu is interesting and reviews for seafood offerings are very good.