位於Bishampton的優質純素餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有6間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證 的食客
- SSteveWarwickshire •1 則評論5.0在1天前用過餐A very beautiful & historic tavern that has flagstone floors & a roaring fire. A very good choice of dishes including plenty of vegetarian & vegan.The staff were excellent as was their service. The food was delicious & very well presented . An excellent visit. Thank you更多資訊The Fleece Inn價格:中等價位• 家常菜• Evesham•4.7
- CChiranjibBirmingham/West Midlands (county) •1 則評論5.0在2天前用過餐It was amazing, people are friendly and warm welcoming. We were served by Shahid and he is a real gentleman. It was our marriage Anniversary and they even celebrated that at last, which was a very nice gesture! Had been in this place before and experiences are always nice!更多資訊Asha's Birmingham價格:十分昂貴• 印度料理• Birmingham•4.5
- SshirleyBirmingham/West Midlands (county) •1 則評論5.0在3天前用過餐We had the tasting menu with a few swaps as we don’t eat red meat. We ate lots of new and exciting foods which were beautifully presented and delicious. The staff were all friendly and very accommodating. Each dish came with a detailed explanation and we didn’t have to wait long for each course to arrive. The atmosphere was warm and inviting. I just wish I’d realised it was a dog friendly restaurant as we could have shared this wonderful experience with our pet.更多資訊Chakana價格:昂貴• 秘魯菜• Birmingham•4.7
- MMihaiBirmingham/West Midlands (county) •1 則評論5.0在3天前用過餐Walking in gave us a warm and welcoming feeling. All the personal was extremely polote, food was impecabile, facilities clean. Simply perfect.更多資訊Fiume Restaurant價格:昂貴• 義大利料理• Wolverhampton•4.8
- KKarenBirmingham/West Midlands (county) •2 則評論5.0在3天前用過餐Birthday lunch. Nice birthday welcome too. We went for the Wednesday burger offer. Cheeseburgers and Stilton burger. Burgers were very tasty. Lovely Christmas vibes. Although the menu here has changed and is more limited to how I remember it.更多資訊The Swan at Whittington價格:中等價位• 美食吧• Worcester•4.3