位於Bayview的優質水岸餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有11間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- CCara多倫多 / 安大略 •1 則評論5.0在2天前用過餐Unbelievable service! Will definitely recommend to friends and will be back for more😁更多資訊Amsterdam Brewhouse & Restaurant價格:中等價位• 加拿大菜• Harbourfront•4.4
- SStephanie多倫多 / 安大略 •9 則評論4.0在6天前用過餐We had a great experience here for brunch. Manager greeted us and spoke with us for a few minutes. Checked in again with us during and when we were leaving. Staff were very friendly. Food was nicely presented, Great selection, everything we tried was delicious. Good selection of shrimp, oysters, mussels as well as prime rib, porchetta and salmon. Baked goods, scones, croissants as well as standard breakfast staples pancakes, sausage, etc. We booked the table for 10:30am and were literally the first people there. Was quiet while we were there but people started coming in closer to the end of our stay. Would definitely recommend. Found out about this location on social media review and it didn’t disappoint. Will definitely be back.更多資訊The Toronto Beach Club價格:昂貴• 地中海料理• Beaches•4.4
- HHeather多倫多 / 安大略 •6 則評論5.0在2024年11月12日用過餐We had a team lunch with 8 people and had a great booth that fit all of us comfortably. Our server was very attentive and our food arrived very quickly after ordering. Everyone said their food was really good…I had the beet and goat cheese salad which was very yummy! Overall great spot for a team lunch…thanks Goodman Pub!更多資訊The Goodman Pub and Kitchen價格:昂貴• 加拿大菜• Harbourfront•4.1
- KKeithVIPAustin •57 則評論5.0在2024年11月8日用過餐Tammy, our server, made the evening! She enjoys her work and it shows. She was very helpful in selecting vegan options for dinner. We all told her we’d see her again on a return visit. She’s amazing. Food is fresh and excellent. -Keith更多資訊Pie Bar Pizzeria價格:中等價位• 義大利料理• Harbourfront•3.9
- NNuvi多倫多 / 安大略 •2 則評論5.0在2024年10月18日用過餐Great service and food was good. Will definitely go again.更多資訊Irene價格:昂貴• 國際美食• Harbourfront•4.2