位於Port Royal​的優質水岸餐廳

Diver Scallops were amazing! My husband enjoyed the shrimp and grits, and the pumpkin pie was a nice twist on the fall classic. Our server (victoria, I think) was friendly and efficient.

The Ribaut Social Club was the perfect place to celebrate our 39th anniversary. Chef Robert prepared a delicious meal. My husband and I shared the tomato and burrata appetizer and a healthy yet tasty salad with apples and field greens and other goodies. For entrees, I had the chicken Marsala and my husband had the pork chop which was the most tender pork chop he’s ever tasted. Both entrees were perfectly seasoned. For dessert we had a vanilla crème custard with fresh berries. Sarah provided excellent service, and the bar tender made a delicious mocktail for my husband and apparently specializes in this which makes it nice for those who prefer a non-alcoholic beverage. The setting is fantastic! We sat outside on the porch where we could see the sun setting over the bay. We highly recommend going to this unique restaurant in the historic Anchorage Inn.

We had the Cinco de Mayo menu. The homemade chips and guacamole were my favorite.

We both had the catch of the day which was a sea bass which we had blackened. It was cooked to perfection and was amazing! It was a little pricy though in my opinion. I had it the way it comes with 2 sides and my friend had it on a Kale salad, so they were pretty flexible in prep options. We got there a little early and they gave us a choice to wait a few more minutes for outdoor dining which we said we were happy to do. It is always nice to eat outdoors and it was a lovely evening, but there was live entertainment and it was pretty loud but still nice music -- just hard to have a conversation. Overall it was a great experience and I would go again for sure.

The food was delicious. You get a lot for the money. It was quick and the staff was friendly. Local ingredients make it even better.