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With a philosophy that dining is a cause for celebration, Barton G. Weiss and our team of award-winning chefs, designers, and producers create meals not only to satiate the appetite but to stimulate all the senses. Our menus and approach to guest service is uniquely crafted to push the limits of normal dining. From new twists on comfort food to Instagram-worthy presentations, guests are invited to have an experience like no other. As the originator of experiential fun-dining, we pride ourselves on doing things bigger, bolder, & more dramatic.We do not take reservations for desserts only. Photo ID req. with CC
A delicious and refreshing take on the fine dining experience in Historic Westwood Village. Chef Fidel Guzman brings together familiar flavors from our favorite cultures and cuisines in Los Angeles.Come see the wonderful changes we've made as we seek to perfect the idea of "Los Angeles comfort food".
Toscanova, the elegant Italian Trattoria named after its celebrated executive chef partner Agostino Sciandri, is one of the latest additions to grace the enclave restaurants in Century City. Satiating the palate is an unusual and enticing variety of pasta dishes, seafood and steaks, Spaghetti allo Scoglio, and Risotto Ai Funghi. Following the success of Century City, Chef Agostino Sciandri is introducing the flavors of Tuscany to Calabasas, opening April 2012.Read our reviews on: Zagat.com (http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&R=141145) .
Thank you for choosing Saddle Ranch! Your reservation does not guarantee the location of your table, whether inside or outside. With all reservations the majority of the guests must be present prior to seating. If you don't see your preferred time available please call or walk in! WE WELCOME WALK-INS. Saddle Ranch Chop House’s extensive and varied menu features everything from the most sensational filet mignon, prime rib, pork chops, ribs and seafood to mouth-watering fried chicken, pasta, burgers and sandwiches, plus several lighter options to choose from like chicken or fish tacos, salads, wraps and more. With everything from omelettes and pancakes to the highest quality steaks and chops, Saddle Ranch has something that everyone in your party will love. Finish off your meal with a huge slice of decadent, signature Candy Bar Ice Cream Pie or with S’mores you roast yourself at one of Saddle Ranch’s outdoor stone campfire pits.
Since 1975, El Compadre Restaurant in Hollywood has been one of Southern California's hot spots for Mexican cuisine and drinks. The restaurant fashions the look and feel of an "old world hacienda". Lined with clay roof tires, wrought iron lanterns and stained glass chandeliers; its walls grace of Mexican heritage with paintings, artifacts, antiques and vase floral trimmings.We specialize in showcasing "The fine foods of Mexico". We serve family recipes handed down over generations using select cuts of meats, and choice seafood alongside season fresh vegetables. e have a dedicated full bar area where we serve mixed cocktails, imported and domestic beers and our legendary and famous "Flaming Margarita". Coupled with live nightly music from a trio singing Mexican classics and with a dimly lit, sultry lighting; our romantic ambiance is unmatched.
Ettore Vino e Cucina is the first restaurant and wine tasting room from Ettore Winery, a boutique organic estate and winery in Mendocino, CA, spearheaded by Italian-born winemaker Ettore Biraghi and Sofia Rivier.In collaboration with Los Angeles' beloved Italian restaurant, Osteria Mamma, Ettore Vino e Cucina brought on Chef Mònica Angelats Coll, a culinary expert with a unique background blending aerospace engineering and fine dining, to lead the kitchen. The menu is inspired by the team’s Italian heritage and will feature signature dishes like Ettore Tagliatelle Ai Funghi, a red wine pasta with mushrooms, kale, pecorino and hazelnuts and Stinco Di Agnello Con Patatine Al Parmigiano, braised lamb shank, fingerling potatoes and parmigiano reggiano. The restaurant showcases a beautifully-curated design of charming vintage pieces that have a story to tell, creating a one-of-a-kind dining atmosphere. The restaurant will be open 7 days a week from 11am to 9pm, walk-ins are welcome.
Located in Brentwood, next door to sister restaurant, Toscana, Bar Toscana is a stylish cocktail bar and restaurant offering a sophisticated, chic dining experience. The menu, crafted by Executive Chef Justino Quirino, features Italian-inspired dishes like Polpette al Sugo (meatballs), Bruschetta, Italian cheese and charcuterie plates, as well as the popular Piselli Salad, Tuna Tartare, Wagyu Truffle Sliders, and wood-fired Pizzas. Some signature Toscana dishes, such as Ravioli Pomodoro, Pappardelle Funghi, Branzino, and Veal Milanese, among others can also be enjoyed at Bar Toscana. The bar showcases classic cocktails, including the Negroni, Martini, and Margarita, alongside scratch-made craft cocktails. A Wine Spectator award-winning wine list features Italian varietals and offerings from California and France. Perfect for intimate dinners, vibrant gatherings, or private events, Bar Toscana is available for buyouts. Open nightly from 5:00 PM, with takeout & delivery via Uber Eats,
The esteemed international culinary champions, Yehor Muradyan and Marharyta Myronenko, proudly co-founded and lead Kaif LA as head chefs. With a wealth of experience and a boundless passion for the culinary arts, we are dedicated to tantalizing your palate with our exquisite delicacies.
Upbeat and comfortable. Serving classic Italian cuisine including authentic pasta dishes, wood-fired pizza, meat, fish, house made desserts, and craft cocktails.
It was a great experience. Our food was great. Our server was great. It was also fun watching people ride the bull. There were also plenty of TVs so we could watch sports while we were eating our burgers.