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A Mano: Where Italian Tradition Meets California FlairStep into a Mano, a San Francisco haven for handcrafted Italian cuisine. Our name, meaning "by hand," reflects our dedication to fresh, seasonal ingredients and time-honored cooking methods. In our warm and inviting space, you'll be greeted by the aroma of wood-fired pizzas and the gentle hum of conversation. Our menu features a symphony of flavors, from delicate handmade pastas to vibrant salads and hearty secondi. Each dish is a testament to our passion for authentic Italian flavors with a touch of California sunshine.Whether you're seeking a romantic dinner, a lively gathering with friends, or a solo escape into culinary bliss, a Mano offers an unforgettable experience. Join us and savor the taste of Italy, made with love, right here in San Francisco.
54 Mint is a hidden gem in the heart of downtown San Francisco across from the old US Mint Building. We offer authentic Roman cuisine prepared only with fresh and seasonal ingredients. Our pastas, bread and desserts are made fresh in house on a daily basis. Our bar offers an extended variety of Italian wines, craft cocktails and high-end imported and local spirits.
Serving up a simply straightforward (and straight-up savory) menu of Northern Italian classics like risotto, fresh pastas, crostini, antipasti, and verdure, an extensive wine list highlighting the best biodynamic and organic wines from Italy and Northern California, and world class cocktails from the bar, The Tailor's Son is a love letter to Italy woven from a different cloth.
One of the early pioneers in San Francisco's popular Mission District neighborhood at Valencia Street and 23rd, Beretta has been a long-time industry favorite since opening in 2008. Now you can get the same great food and cocktails at 661 Divisadero Street in San Francisco's NoPa neighborhood. Thin crust pizzas and contemporary Italian comfort food are available on our extensive outdoor patio.
Established in 2014 and reopened in 2022 with a reimagined interior, seasonal menu, and unique cocktail program, Causwells is a neighborhood American bistro rooted in the northern California style of cooking. Chef Adam Rosenblum draws from his diverse background to create a comforting menu that spotlights local, seasonal ingredients influenced by classic American dishes, European inspiration, and the American South. The cocktail menu from Beverage Director and Managing Partner Elmer Mejicanos redefines the American bistro, pulling inspiration from reimagined classics to seasonal offerings, to tableside experiences. Stop by Causwells’ new art deco-inspired space to enjoy a deliciously unique cocktail and smash-style Americana Cheeseburger – some say it’s the best in the country!
Your new favorite Italian! Fiorella is a neighborhood Italian restaurant in the heart of Russian Hill. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Pizzeria Delfina is a pizzeria that combines the pizza culture of Naples, Italy with that of modern New York City. Neapolitan pizza is a very specific type of pizza, as is that of New York City. By combining the best elements of both, Pizzeria Delfina has created a style of pizza that is all its own. James Beard Award winners Annie and Craig Stall created this restaurant as a way to fuse their two favorite locales and flavors.Pizzeria Delfina's pizza recipes include both classic recipes and new interpretations. There is the traditional panna pizza with tomato sauce, cream, basil and shaved parmesan as well as the clam pie with cherrystones, oregano, tomato, pecorino romano and hot peppers.
Fiorella is a Neighborhood Italian restaurant in the heart of the Richmond district. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting.Please note that reserving a "Standard Table" means an indoor table. If no outdoor options are showing at your desired time, we may not have outdoor availability.If multiple tables are reserved for the same party, we cannot guarantee you will be seated together. Separate reservations will be treated separately, and will be seated based on availability. If you are looking for a group reservation, please visit our website and submit an inquiry.
This is our third time here; never disappoints. We got hooked on your delicious lamb chops! Service is always excellent; we sat and ate at the bar and established a great conversation with bartender Jose, who is very affable, knowledgeable and sincerely enjoys his job. (give that man a raise). Another excellent person was the Italian waiter with the glasses who gave us great advice on what wine to have with the lamb chops. Telling everyone how great the place is; never take those chops off the menu
My friend and I ate here before the ballet on March 25. With reservations, we were seated right away. The staff is all very friendly and efficient, and their service is excellent. We never felt rushed, but we never felt neglected either. We had the tagliatelle alla Bolognese and the mushroom-ricotta ravioli. The dishes arrived promptly after ordering. Both were delicious, and the portions were generous. For dessert we split the buttermilk panna cotta with-caramelized meyer lemon sauce. It was light and lemony - perfect for a warm spring evening. We look forward to our next dinner here.
It was such a nice restaurant with great service. I loved the interior and the plate choices also. The wines we had were very good (maybe too good as my party was getting a bit noisy...so sorry about that!) All the food was great and the burrata was divine.