位於Humboldt Park​的優質玩樂餐廳

Il Carciofo is awesome. The service was terrific and the food was off the charts. The carbonara was the best I have ever had and the artichoke appetizer is a must. Zeppole dessert was a great way to finish a great meal. Already booked the next reservation!!

We brought our two grandsons (ages 5 and 3) to the Walnut Room in Chicago on 1/3/2025, to experience the holiday decor. The "fairies" circulating around to each table were so engaging while chatting with our grandsons, and explaining how to "make a wish". Our server was very friendly and efficient, even under the pressure of a very busy day at the restaurant. The food was very good, and I was pleasantly surprised to see kids menu items available, which our grandsons thoroughly enjoyed. Two small glitches. . 1. Upon arrival, there were soiled napkins/food items on the floor next to one of the chairs at our table. I was disappointed at that mess. One of the "fairies" noticed this mess and got the staff to clean it up and 2. Our cocktails were served AFTER our food arrived. Despite these two small glitches, we had a wonderful time together, and on the way home, our 5 year old grandson told us he had the BEST DAY ever.

I recommend the RPM chopped salad, the oysters, the grilled octopus, the clam chowder soup and the filet. It was AMAZING! I apologize in advance I forgot our servers name, she remembered all my notes I put and explained the menu with details. She made it very special! Exactly what I wanted for my boyfriend’s birthday dinner! She was a pretty blonde girl, she’s wonderful! If anyone can give me her name I would love to recommend her to my friends if they want to dine here!

The experience from the time I stepped off the elevator on to the second floor of Tre Dita . The hostess staff were extremely pleasant. My waiter was assertive.

The food and vibes were great! Our waitress, Casey, was amazing. Only thing that was really annoying was their obvious urge to turn tables over. In a matter of minutes, we had 4-5 separate people try to take our food that we were clearly still eating (literally said “no thank you, we’re still working on that” while we were mid-chew). The same thing happened with our drinks. We had a bottle of champagne in an ice bag that we repeatedly had people take out of the bag to check how much was remaining. Other than feeling rushed, this place was awesome.